Salsa Verde With Avocado Recipe

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Salsa Verde With Avocado
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Ingredients
6
Count
Nutrition
110
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Simmer tomatillos in a small saucepan until tender, drain. Place in a food processor with all the other ingredients. Process until blended. Salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.48 Kcal (463 kJ)
Calories from fat 74.08 Kcal
% Daily Value*
Total Fat 8.23g 13%
Sodium 5.61mg 0%
Potassium 467.06mg 10%
Total Carbs 10.48g 3%
Sugars 4.08g 16%
Dietary Fiber 5.37g 21%
Protein 1.92g 4%
Vitamin C 18.9mg 32%
Iron 1.2mg 7%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 78.59 Kcal (329 kJ)
Calories from fat 52.7 Kcal
% Daily Value*
Total Fat 5.86g 13%
Sodium 3.99mg 0%
Potassium 332.26mg 10%
Total Carbs 7.45g 3%
Sugars 2.9g 16%
Dietary Fiber 3.82g 21%
Protein 1.37g 4%
Vitamin C 13.5mg 32%
Iron 0.9mg 7%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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