Blind Willyz Fire Roasted Chile Salsa Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 (14 1/2 oz) can cut tomatoes, undrained
1 -2 fire roasted jalapeno, chopped
1/3 cup fire roasted onion, chopped
1/4 cup chopped fresh cilantro, chopped
1 tbsp rice wine vinegar
1 tbsp water
1 1/2 tsp cornstarch

Directions:

Drizzle olive oil over the onion and season with salt and pepper. A drizzle of lime juice is a nice touch as well. Wrap the onion in foil and place in chili roaster with the peppers. Roast over the fire for 10 minutes then check for doneness.
If you don't have a chile roaster, the oven will do in a pinch.
When done place chilies in a plastic bag for about 10 minutes. Then peel, seed and chop. Chop onion.
Put the cut toms in a small sauce pan and break up. I use a potato masher, works well. Bring to a boil.
In the mean time combine vinegar, water and cornstarch to make a slurry. When the toms com to a boil, add chilies, onion and slurry. Mix well to thicken and remove from heat.
Let this cool slightly before adding the cilantro. You don't want the cilantro to wilt from the heat in the mixture. (You may, I don't know. It looks like cooked spinach to me and that ain't cool :>).
Add cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.44 Kcal (136 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.53mg	0%
Potassium	22.04mg	0%
Total Carbs	1.23g	0%
Sugars	0.22g	1%
Dietary Fiber	0.11g	0%
Protein	0.09g	0%
Vitamin C	1.3mg	2%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	90.09 Kcal (377 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	4.26mg	0%
Potassium	61.2mg	0%
Total Carbs	3.43g	0%
Sugars	0.62g	1%
Dietary Fiber	0.31g	0%
Protein	0.25g	0%
Vitamin C	3.5mg	2%
Iron	0.1mg	0%
Calcium	4.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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