418021 fresh cucumber slices salmon wasabi cream Recipes

cream cheese, softened, sour cream, dry italian-style salad dressing mix, cocktail rye bread, cucumbers, sliced

salmon, butter, melted and divided, salt and pepper to taste, fresh mushrooms, sliced, grape tomatoes, halved, olive oil, divided, leaf lettuce , torn into bite-size pieces, avocado - peeled, pitted, and cubed, fresh cilantro, chopped, fresh jalapeno pepper, chopped, distilled white vinegar, feta cheese, crumbled

cucumbers, sliced, onion, cut in quarters ,then sliced, vinegar, salt, sour cream, paprika

salmon steaks, approx 1 inch thick, salt and pepper, butter , to grease the dish, cream, approx, bay leaf, freshly grated nutmeg, lemon wedge, to serve

cream cheese (softened ), alaskan salmon, sour cream, cayenne pepper, dill weed, lemon juice, green onion stalk, salt and fresh black pepper to taste

fresh lime juice (about 5 limes), honey, grated peeled fresh ginger, skinned salmon fillets (about 1 inch thick ), salt, gourmet salad greens, sliced peeled mango

salmon fillets (6 oz each), reduced-fat raspberry vinaigrette, fresh baby spinach, sliced fresh strawberries, red onion, separated into rings, crumbled goat cheese, chopped pecans, toasted, reduced-fat raspberry vinaigrette

cream cheese, softened, mayonnaise, dry italian salad dressing mix, loaves french bread , cut into 1 inch slices, cucumbers, sliced, dried dill weed

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

salmon fillets (4 oz. each), chopped fresh spinach, sliced mushrooms, tomato, chopped, italian dressing

cucumber , sliced in bite sized pieces (i prefer peeled slicing s), vinegar

cream cheese, softened, italian salad dressing mix (like good seasons ), cucumbers , sliced fairly thin, rye cocktail bread, dill weed

fresh salmon fillets, heavy cream, grated parmesan cheese, penne, cooked and cooled, salt and pepper, to taste, chives, chopped for garnish, lobster stock or 2 quarts clam juice, saffron thread, cayenne pepper

cucumbers (sliced thick , see above note), red onion (sliced very thin), red kidney beans (rinsed & drained ), mushrooms (drained ), sea salt (to taste), vegan mayonnaise (original), dill weed (to taste, can use fresh or dry , i use plenty if using dry)

cream cheese, softened, mayonnaise, dried italian salad dressing mix, loaves french bread , cut into 1 inch slices, cucumbers, sliced, dried dill weed

cucumbers,peeled, onion,thinly sliced, salt, sour cream, vinegar, sugar, paprika, parsley flakes

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.

cream cheese, softened, blue cheese, crumbled, multigrain bread, apricot fruit spread, cucumber, sliced (16 slices), swiss cheese