Cucumber Sandwiches Recipe

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Cucumber Sandwiches
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Ingredients:

Directions:

  1. In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  2. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.22 Kcal (897 kJ)
Calories from fat 144.62 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 13.18mg 4%
Sodium 243.87mg 10%
Potassium 134.01mg 3%
Total Carbs 13.92g 5%
Sugars 2.05g 8%
Dietary Fiber 1.1g 4%
Protein 3.71g 7%
Vitamin C 2mg 3%
Iron 0.9mg 5%
Calcium 26mg 3%
Amount Per 100 g
Calories 184.42 Kcal (772 kJ)
Calories from fat 124.5 Kcal
% Daily Value*
Total Fat 13.83g 25%
Cholesterol 11.35mg 4%
Sodium 209.94mg 10%
Potassium 115.37mg 3%
Total Carbs 11.98g 5%
Sugars 1.77g 8%
Dietary Fiber 0.95g 4%
Protein 3.19g 7%
Vitamin C 1.7mg 3%
Iron 0.8mg 5%
Calcium 22.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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