362206 fresh cranberry cake with caramel sauce Recipes

whole berry cranberry sauce, caramel sauce, chopped pecans (optional)

raisin bread, cubed, white bread, cubed, evaporated milk, eggs, slightly beaten, butter, melted, dried cranberries, golden raisin, brown sugar, ground cinnamon, ground nutmeg, vanilla, walnuts, chopped (optional), caramel sauce (smuckers icecream topping), non-dairy vanilla coffee creamer

butter (4oz, room temperature ), sugar (caster or super fine), eggs (room temperature ), plain flour, self raising flour, milk, caramel sauce (see above)

half-frozen cranberries, powdered sugar, heavy cream, granulated sugar, brown sugar (firmly packed), butter, vanilla sugar

butter, sugar, flour, baking powder, salt, milk, whole fresh cranberries, butter (the real thing), sugar, cream, cornstarch, vanilla

flour, sugar, baking powder, shortening, melted, milk, egg, fresh cranberries, butter, sugar, evaporated milk

fresh peaches - peeled, pitted and halved, sweetened condensed milk, eggs, lightly beaten, water, butter, melted, ground cinnamon, vanilla extract, french bread , torn into small pieces, caramel sauce, brown sugar, butter, light corn syrup, rum

egg, sugar , plus, sugar, milk, vegetable oil, orange juice, almond extract, all-purpose flour, baking powder, salt, fresh cranberries, butter

lemon cake mix (regular size), milk, cream cheese, softened, eggs, ground fresh cranberries, chopped nuts, sugar, ground mace

a wide variety of seasonal fruits will work well in this dish ., store bought chocolate sauce, store bought caramel sauce, cayenne pepper, ground cinnamon, fresh lemon zest, sliced apples, sliced pears, sliced figs, sliced bananas, strawberries

fresh cranberries, white sugar, orange, over medium heat, dissolve the sugar in the orange juice, stir in the cranberries and cook until the cranberries start to pop, about 10 minutes, heat and place in a bowl, sauce will thicken as it cools, fresh cranberries, sugar, grated lemon zest, water, in a medium saucepan , combine all ingredients and bring to a boil, reduce to a simmer and cook until cranberries are soft about 10 minutes, transfer to a bowl and let cool

fresh strawberries, sliced, sugar (or more ), grand marnier, french-style ready-made crepes, nutella (chocolate hazelnut spread), caramel sauce, cocoa powder , for dusting

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

fresh sliced strawberries, sugar , or more if needed, orange liqueur (recommended : grand marnier), french style crepes (recommended : frieda s), chocolate hazelnut spread (recommended : nutella), topping (recommended: cool whip ), caramel sauce (recommended : smucker s), cocoa powder, for dusting (recommended : hershey s)

fresh peaches-peeled, and halved, sweetened condensed milk, eggs, lightly beaten, water, butter, melted, peach liquor, ground cinnamon, vanilla extract, french bread , torn into small pieces, caramel sauce, brown sugar, butter, light corn syrup, rum (or whiskey)

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs

fresh cranberries or 1 lb frozen cranberries, rinsed and picked over, splenda granular (artificial sweetener ), water, prepared horseradish, kosher salt, boneless ham

sugar, fresh cranberries, rinsed and dried, chopped crystallized ginger, dry vermouth, soya sauce, cayenne pepper