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Fresh Fruit Place with Dark Chocolate and Caramel Sauces Recipe

Fresh Fruit Place with Dark Chocolate and Caramel Sauces Recipe

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Fresh Fruit Place with Dark Chocolate and Caramel Sauces

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Ingredients:

Serving

a wide variety of seasonal fruits will work well in this dish.
1/2 cup store bought chocolate sauce
1/2 cup store bought caramel sauce
1/2 pinch cayenne pepper
1/2 tsp ground cinnamon
1 tbsp fresh lemon zest
1 1/2 cups sliced apples
1 1/2 cups sliced pears
1 1/2 cups sliced figs
1 1/2 cups sliced bananas
1 1/2 cups strawberries

Directions:

In 2 microwave-safe bowls, warm the sauces for 12 seconds or the package directions for warming. Add the cayenne and cinnamon to the chocolate sauce and stir well. Add the lemon zest and stir well to evenly combine.
Divide the fruits between 2 plates and serve with the sauces.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887 Kcal (3714 kJ)
Calories from fat	206.62 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Cholesterol	62.32mg	21%
Sodium	116.9mg	5%
Potassium	1221.81mg	26%
Total Carbs	172.28g	57%
Sugars	124.11g	496%
Dietary Fiber	18.14g	73%
Protein	5.26g	11%
Vitamin C	85.2mg	142%
Iron	1.8mg	10%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	112.51 Kcal (471 kJ)
Calories from fat	26.21 Kcal
		% Daily Value*
Total Fat	2.91g	35%
Cholesterol	7.9mg	21%
Sodium	14.83mg	5%
Potassium	154.98mg	26%
Total Carbs	21.85g	57%
Sugars	15.74g	496%
Dietary Fiber	2.3g	73%
Protein	0.67g	11%
Vitamin C	10.8mg	142%
Iron	0.2mg	10%
Calcium	13.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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