Directions:
- Stir together crushed cookies and butter; press mixture on bottom and up sides of a 9-inch springform pan coated with cooking spray.
- Bake at 350° for 10 minutes. Cool on a wire rack. Reduce oven temperature to 325°.
- Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add heavy cream, espresso, and 9 Tbsp. Caramel Sauce, beating at low speed until well blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Pour batter into prepared crust. Cover and chill remaining Caramel Sauce until ready to serve.
- Bake at 325° for 1 hour or until center is almost set. Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Cool completely on a wire rack. Cover and chill 6 hours.
- Release and remove sides of pan from cheesecake. Garnish, if desired, and serve with remaining Caramel Sauce.
- Note: For testing purposes only, we used Pepperidge Farm Bordeaux cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2594.87 Kcal (10864 kJ) | ||
| Calories from fat | 1041.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.69g | 178% | |
|---|---|---|---|
| Cholesterol | 987.63mg | 329% | |
| Sodium | 2521.19mg | 105% | |
| Potassium | 704.23mg | 15% | |
| Total Carbs | 352.51g | 118% | |
| Sugars | 295.2g | 1181% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 44.98g | 90% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.9mg | 50% | |
| Calcium | 398.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 227.65 Kcal (953 kJ) | ||
| Calories from fat | 91.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 178% | |
|---|---|---|---|
| Cholesterol | 86.64mg | 329% | |
| Sodium | 221.18mg | 105% | |
| Potassium | 61.78mg | 15% | |
| Total Carbs | 30.93g | 118% | |
| Sugars | 25.9g | 1181% | |
| Dietary Fiber | 0.43g | 20% | |
| Protein | 3.95g | 90% | |
| Vitamin C | 0.9mg | 17% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.8mg | 50% | |
| Calcium | 35mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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