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Emeril's Chocolate Strawberry Crepes With Caramel Sauce Recipe

Emeril's Chocolate Strawberry Crepes With Caramel Sauce Recipe

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Emeril's Chocolate Strawberry Crepes With Caramel Sauce

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Ingredients:

Serving

1 1/2 cups fresh strawberries, sliced
1 tbsp sugar (or more )
2 tbsp grand marnier
6 french-style ready-made crepes
6 tbsp nutella ( chocolate hazelnut spread)
6 tbsp whipped topping
caramel sauce
cocoa powder , for dusting

Directions:

In a medium bowl, macerate strawberries, sugar and Grand Marnier for 30 minutes.
Lay a crepe flat on a serving plate and lightly spread with 1 tablespoon of Nutella, 1 tablespoon of whipped topping and 1/4 cup sliced strawberries.
Roll crepe or fold in quarters.
Drizzle with caramel sauce.
Serve immediately with a dusting of cocoa powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.65 Kcal (601 kJ)
Calories from fat	43.53 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Sodium	7mg	0%
Potassium	46.88mg	1%
Total Carbs	24.77g	8%
Sugars	20.36g	81%
Dietary Fiber	1.82g	7%
Protein	1.92g	4%
Vitamin C	19.6mg	33%
Iron	30.4mg	169%
Calcium	20mg	2%

Amount Per 100 g
Calories	225.82 Kcal (945 kJ)
Calories from fat	68.43 Kcal
		% Daily Value*
Total Fat	7.6g	7%
Sodium	11.01mg	0%
Potassium	73.69mg	1%
Total Carbs	38.94g	8%
Sugars	32g	81%
Dietary Fiber	2.86g	7%
Protein	3.01g	4%
Vitamin C	30.8mg	33%
Iron	47.8mg	169%
Calcium	31.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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