Chocolate Strawberry Crepes with Caramel Sauce (Sandra Lee) Recipe

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Chocolate Strawberry Crepes with Caramel Sauce (Sandra Lee)
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Ingredients:

Directions:

  1. In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds.
  2. Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture. Roll crepe or fold in quarters. Drizzle with caramel sauce.
  3. Serve immediately with a dusting of cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1186.65 Kcal (4968 kJ)
Calories from fat 833.63 Kcal
% Daily Value*
Total Fat 92.63g 143%
Cholesterol 284.42mg 95%
Sodium 89.27mg 4%
Potassium 607.28mg 13%
Total Carbs 71.51g 24%
Sugars 25.61g 102%
Dietary Fiber 5.04g 20%
Protein 21.26g 43%
Vitamin C 28.5mg 48%
Vitamin A 1mg 34%
Iron 3.2mg 18%
Calcium 359.1mg 36%
Amount Per 100 g
Calories 366.46 Kcal (1534 kJ)
Calories from fat 257.44 Kcal
% Daily Value*
Total Fat 28.6g 143%
Cholesterol 87.83mg 95%
Sodium 27.57mg 4%
Potassium 187.54mg 13%
Total Carbs 22.08g 24%
Sugars 7.91g 102%
Dietary Fiber 1.56g 20%
Protein 6.57g 43%
Vitamin C 8.8mg 48%
Vitamin A 0.3mg 34%
Iron 1mg 18%
Calcium 110.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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