61 fresh corn saute Recipes

  • Zucchini And Corn Saute With Feta
    olive oil, super large zucchini, cubed and
    6 More
    olive oil, super large zucchini, cubed, corn kernels (you could use a cup of frozen corn, but i used 4 small ears of sweet corn and cut the kernels off the cob and i would definitely recommend the fresh over the frozen at this time of year), granulated garlic* (i was pressed for time so i took the easy route here, but i know i d prefer using a few cloves of roasted garlic or a few cloves of grated fresh garlic, i ll be using 1 or the other of those next time), konriko jalapeno all-purpose seasoning (if you don tsp have this, you really should get some!!), approx. 2 tbsp lime juice, butter, approx. 1/4 cup finely crumbled feta cheese
    15 min, 8 ingredients
  • Zucchini and Corn Saute
    zucchini, thinly sliced, green pepper, thinly sliced and
    5 More
    zucchini, thinly sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, canola oil , optional, fresh or frozen corn, garlic salt , optional
    15 min, 7 ingredients
  • Garden Zucchini & Corn Saute
    zucchini, thinly sliced, sliced onion, olive oil and
    5 More
    zucchini, thinly sliced, sliced onion, olive oil, fresh whole kernel corn, garlic cloves, minced, sugar, salt, lemon-pepper seasoning
    25 min, 8 ingredients
  • Sausage with Cabbage and Corn Saute
    sweet italian sausages (about 1 1/2 lb), olive oil and
    6 More
    sweet italian sausages (about 1 1/2 lb), olive oil, half of a small head green cabbage, cored and thinly sliced (about 6 cups), onion, cut in half and thinly sliced into half-moons, balsamic vinegar, corn kernels (cut from 2 fresh ears or thawed frozen ), kosher salt, black pepper
    8 ingredients
  • Summer Vegetable Saute
    butter, vegetable oil, chopped yellow onion and
    8 More
    butter, vegetable oil, chopped yellow onion, garlic clove, minced, red bell pepper, seeded and cut into 1-inch pieces, mushrooms, quartered, zucchini, unpeeled and cut into 1/2-inch slices, fresh corn kernels, salt (or to taste), fresh ground black pepper , to taste, chopped fresh basil
    40 min, 11 ingredients
  • Cornmeal-Dusted Catfish with Quinoa Saute
    uncooked quinoa, water, cornmeal, catfish fillets and
    11 More
    uncooked quinoa, water, cornmeal, catfish fillets, salt, divided, freshly ground black pepper, divided, olive oil, divided, chopped green bell pepper, minced jalapeno pepper, sliced garlic, fresh corn kernels (about 2 ears ), chopped tomato, chopped green onions, fresh lime juice, lemon wedges
    15 ingredients
  • Couscous and Summer Vegetable Saute
    uncooked couscous, olive oil and
    5 More
    uncooked couscous, olive oil, shredded zucchini (about 1 medium), chopped onion, fresh corn kernels, salt, black pepper
    7 ingredients
  • Corn and Tomato Saute
    olive oil, butter, frozen corn (or cut fresh off the cob) and
    4 More
    olive oil, butter, frozen corn (or cut fresh off the cob), mixed small tomato (such as cherry, grape and pear), chopped chives, salt, black pepper
    15 min, 7 ingredients
  • Corn and Zucchini Saute
    extra virgin olive oil, chopped scallion, chopped garlic and
    6 More
    extra virgin olive oil, chopped scallion, chopped garlic, corn (from about 4 ears ), zucchini , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 lb total), ground cumin, salt, black pepper, chopped fresh cilantro
    25 min, 9 ingredients
  • Leftover Corned Beef Hash A Family Favorite
    leftover corned beef, chopped or minced and
    9 More
    leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4
    30 min, 10 ingredients
  • Summer Squash and Corn Saute' Summer Squash and Corn Saute'
    olive oil, cumin seeds, frozen whole kernel corn and
    7 More
    olive oil, cumin seeds, frozen whole kernel corn, sliced onion, garlic, minced, diagonally cut zucchini, diagonally cut 1/4 inch (about 3/4 of a lb), yellow squash, diagonally cut 1/4 inch (about 3/4 lb), chopped green chilies, chopped fresh cilantro, monterey jack cheese, shredded (2 oz)
    26 min, 10 ingredients
  • Okra and Black-Eye Pea Saute Okra and Black-Eye Pea Saute
    bacon , cut into 1/4-inch pieces, yellow onion, diced and
    19 More
    bacon , cut into 1/4-inch pieces, yellow onion, diced, garlic, chopped, fresh okra, cut into rounds, fresh corn kernels, fresh small red hot chiles, chopped, cooked black-eyed peas , recipe follows, green onion, diced, oven dried cherry tomatoes , recipe follows, salt, pepper, freshly chopped parsley and italian parsley leaves, for garnish, black-eye peas, water, to cover, onion, quartered , with a bay leaf attached with a clove, ground black pepper, salt, tomatoes, halved, salt and freshly ground black pepper, sprinkle brown sugar, thyme sprigs
    7 hour 55 min, 21 ingredients
  • Zucchini And Corn Saute Zucchini And Corn Saute
    olive oil, zucchini, sliced, red onion, chopped and
    5 More
    olive oil, zucchini, sliced, red onion, chopped, red pepper, crushed, loose-pack frozen whole-kernel corn, seeded tomato, chopped, chopped fresh thyme or 1/2 tsp dried thyme, crushed, salt and ground black pepper to taste
    8 min, 8 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients
  • Minty Corn and  Zucchini Saute Minty Corn and Zucchini Saute
    corn , cut off cob (about 2 ears), sweet onion, chopped and
    12 More
    corn , cut off cob (about 2 ears), sweet onion, chopped, zucchini, chopped (about 1 medium), garlic clove, minced, lemon , juice of, cumin, kosher salt, fresh ground black pepper, olive oil, butter, fresh mint, chopped, chives, chopped, fresh basil, chopped, fresh parsley, chopped
    35 min, 14 ingredients
  • Corn Tortilla Tacos with Ground Turkey (Darrell  DAS  Smith) Corn Tortilla Tacos with Ground Turkey (Darrell DAS Smith)
    canola oil, for sauteing, yellow onion, diced and
    9 More
    canola oil, for sauteing, yellow onion, diced, ground turkey meat, ground cumin, kosher salt and freshly ground black pepper, corn tortillas, shredded cheddar cheese, head romaine lettuce, shredded, roma tomatoes, diced, sour cream , optional, guacamole , optional
    25 min, 11 ingredients
  • Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes
    butter, boneless, skinless chicken breast, flour and
    25 More
    butter, boneless, skinless chicken breast, flour, salt and freshly ground black pepper, boneless chicken legs and thighs, fresh chopped herb mixture , rosemary, sage, thyme, sauteed vegetables , recipe follows, roasted garlic mashed potatoes , recipe follows, mango chutney , recipe follows, head fennel, cored, peeled , to remove tough strings, and sliced thinly, stalks asparagus , snapped where tender, peeled, and cut into 2-inch lengths, rutabaga , cut into 1-inch pieces and tourneed (football shaped), olive oil, salt and freshly ground black pepper, baking potato , like russet, peeled and diced, roasted garlic, salt and freshly ground black pepper, heavy cream, diced shallots, olive oil, fresh mango, diced, water, cider vinegar, raisins, dijon mustard, salt and freshly ground black pepper, corn syrup, brown sugar
    1 hour 10 min, 28 ingredients
  • Quick Summer Veggie Saute Quick Summer Veggie Saute
    zucchini , 1/2 inch slices and
    6 More
    zucchini , 1/2 inch slices, ears of corn for corn kernels, cut from fresh husks, fresh tomatoes, chopped, canned green chiles, chopped (ortega), table. cilantro or parsley, chopped, a pinch of oregano and salt to taste, a bit of oil for saute-ing
    10 min, 7 ingredients




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