61 fresh corn and saute Recipes

  • Fresh Corn Zucchini and Napa Cabbage Saute
    ears fresh corn (yellow , kernels removed( ) and
    11 More
    ears fresh corn (yellow , kernels removed( ), zucchini (sliced half moon), napa cabbage (sliced thin), baby bok choy (sliced thin), seasoned rice vinegar, sesame seed oil, fresh garlic clove (minced ), fresh thyme (chopped ), fresh cilantro (chopped ), fine sea salt, fresh ground black pepper, toasted sesame seeds (white )
    35 min, 12 ingredients
  • Zucchini-And-Corn Saute
    olive oil, diced zucchini (about 1 lb) and
    5 More
    olive oil, diced zucchini (about 1 lb), fresh corn kernels or 1 cup frozen corn kernels, thawed, chopped fresh flat-leaf parsley, sliced green onions, salt, pepper
    7 ingredients
  • Baby Potatoes with Tomato-Corn Saute
    baby potatoes, halved, olive oil and
    7 More
    baby potatoes, halved, olive oil, fresh corn kernels (about 2 ears ), sliced garlic, salt, crushed red pepper, halved grape tomatoes, chopped fresh cilantro, fresh parmesan cheese, shaved (about 1/4 cup)
    9 ingredients
  • Summer Squash-and-Corn Saute
    olive oil, cumin seeds, fresh corn kernels (about 4 ears ) and
    8 More
    olive oil, cumin seeds, fresh corn kernels (about 4 ears ), sliced onion, garlic cloves, minced, thick) sliced diagonally cut zucchini (about 3/4 lb), thick) sliced diagonally cut yellow squash (about 3/4 lb), salt, chopped green chiles, chopped fresh cilantro, shredded reduced-fat monterey jack cheese
    11 ingredients
  • Cilantro Corn Saute
    fresh or frozen corn, thawed, green pepper, chopped and
    4 More
    fresh or frozen corn, thawed, green pepper, chopped, chopped onion, butter, minced fresh cilantro, ground cumin
    15 min, 6 ingredients
  • Corn and Summer Vegetable Saute
    canola oil, chopped green onions (about 4) and
    9 More
    canola oil, chopped green onions (about 4), garlic clove, minced, sliced fresh okra (about 4 oz), chopped red bell pepper (about 1), chopped seeded jalapeno pepper, fresh corn kernels (about 2 ears ), black beans, rinsed and drained, minced fresh cilantro, salt, freshly ground black pepper
    11 ingredients
  • Fresh Corn and Zucchini Saute
    butter, white onion, finely diced, zucchinis, diced and
    3 More
    butter, white onion, finely diced, zucchinis, diced, ears corn, husks and silk removed, sea salt to taste, freshly ground black pepper to taste
    25 min, 6 ingredients
  • Corn, Tomato, and Shrimp Saute
    olive oil, shrimp, peeled and deveined and
    7 More
    olive oil, shrimp, peeled and deveined, garlic cloves, minced, onion, chopped, fresh corn kernels, tomatoes, fresh basil, chopped, salt, black pepper, coarsely ground
    15 min, 9 ingredients
  • Corn and Leek Saute
    ears fresh corn (white or yellow ), leek, butter, salt and
    2 More
    ears fresh corn (white or yellow ), leek, butter, salt, black pepper, garlic clove, minced
    35 min, 6 ingredients
  • Zucchini Corn Saute
    sliced zucchini (1/4-inch slices), diced onion, olive oil and
    4 More
    sliced zucchini (1/4-inch slices), diced onion, olive oil, fresh or frozen corn, thawed, salt, ground cumin, pepper
    20 min, 7 ingredients
  • Fresh Corn Saute Fresh Corn Saute
    ears fresh corn , kernels cut from cobs and
    4 More
    ears fresh corn , kernels cut from cobs, butter, divided use, heavy cream, green onion, minced, salt and pepper
    20 min, 5 ingredients
  • Fresh Corn Saute Fresh Corn Saute
    butter-flavored vegetable cooking spray, margarine and
    6 More
    butter-flavored vegetable cooking spray, margarine, chopped onion, chopped green pepper, fresh corn cut from cob (about 2 ears ), water, diced pimiento, salt
    8 ingredients
  • Corn Saute (Melissa  d'Arabian) Corn Saute (Melissa d'Arabian)
    yellow onion, chopped, red bell pepper, diced, olive oil and
    3 More
    yellow onion, chopped, red bell pepper, diced, olive oil, zucchini, cubed, kosher salt and freshly ground black pepper, ears fresh corn, shucked , or 1 cup frozen corn, thawed
    15 min, 6 ingredients
  • Sesame Corn Saute Sesame Corn Saute
    sesame seeds, olive oil, garlic clove, minced and
    4 More
    sesame seeds, olive oil, garlic clove, minced, ears fresh corn , kernels cut off cob, about 4 cups, kosher salt, freshly ground pepper, (more if you like ), sliced fresh basil
    15 min, 7 ingredients
  • Caramelized Corn Saute Caramelized Corn Saute
    butter or stick margarine and
    6 More
    butter or stick margarine, fresh corn kernels (about 5 ears ), chopped green onions, chopped red bell pepper, half-and-half, salt, black pepper
    7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn, bacon, and red pepper saute Corn, bacon, and red pepper saute
    extra-virgin olive oil, bacon, chopped, fresh corn kernels and
    3 More
    extra-virgin olive oil, bacon, chopped, fresh corn kernels, diced red bell pepper, coarsely chopped fresh parsley, kosher salt
    6 ingredients
  • Corn And Bacon Casserole Corn And Bacon Casserole
    corn and bacon casserole, bacon, onion, chopped, flour and
    8 More
    corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.
    25 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top