3383 fresh coconut coconut milk Recipes

fresh cassava, coconut milk, sweetened condensed milk, divided, vanilla, egg yolk, brown sugar, coconut jelly

flour, baking powder, salt, sugar, shredded coconut or 2 cups freshly grated coconut, eggs, evaporated milk, vanilla or coconut extract, melted and cooled butter

unpeeled, large fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, all-purpose flour, beer, sweetened flaked coconut, fine, dry breadcrumbs (commercial), peanut oil, salt, maui mustard sauce

lemon, halved, head garlic, halved, bay leaves, peppercorns, sea salt, shrimp, peeled, coconut milk, lime juice, plus more, lime juice, for drizzling (about 6 to 8 limes), red onion, sliced thin, serrano chilies, sliced thin, cilantro leaf, freshly chopped , plus more for garnish, coconuts, split in half, rock salt (about 2 cups) or kosher salt, for serving (about 2 cups), extra virgin olive oil, for drizzling

fresh yeast ( 15 g)........., warm milk ( 185 g)........., flour sifted......, sugar ....., salt ........, ground cinnamon ......., butter melted ( 45g)........., canned apple slices.........., ground cinnamon plus extra ............., coconut icing, icing sugar sifted ( powdered sugar)............., desiccated coconut ........, butter ( 15 g) .........., vanilla extract ............, water .............

grain white rice, bananas, sliced, orange juice, curry powder, ground ginger, salt, cayenne pepper, shredded sweetened coconut, coconut milk, chopped fresh cilantro or parsley

whole milk, canned cream of coconut (such as coco lopez), frozen unsweetened strawberries, banana, peeled, diced, fresh strawberries

whole milk, canned sweetened cream of coconut (such as coco lopez), frozen unsweetened strawberries, banana, peeled, diced, fresh strawberries

shredded coconut (preferably fresh ), sugar, whole milk, vanilla essence

dried rice noodles, mild curry paste, chopped fresh lemongrass, coconut milk, chicken stock, fish sauce, lime juice, chicken breast fillets, sliced very fine

sugar, butter, at room temperature, vegetable oil, eggs, separated, flour, baking soda, ground pecans, buttermilk, freshly grated coconut, butter, at room temperature, cream cheese, at room temperature, powdered sugar, pure vanilla extract, milk, pecan pieces, freshly grated coconut

sugar, unsalted butter, softened, sugar, vanilla extract, egg whites, all-purpose flour, baking soda, salt, skim milk, low-fat buttermilk, sweetened flaked coconut, powdered sugar, water, sliced fresh ginger, whole milk, sugar, vanilla bean , split length ways, eggs, lightly beaten

unsalted butter, sugar or 3/4 cup turbinado, unbleached flour, semolina, coconut, shredded, milk or 3/4 cup almond, baking powder, almond extract, handful whole almond, to decorate, sugar, water, fresh lemon juice, rose water (optional)

fresh coconuts, grated, milk, cream, cardamom powder, milk, saffron, heated,crushed and dissolved in the milk, sugar

olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

coconut macaroon cookie crumbs, butter cookie crumbs, melted butter, cream cheese, softened, sugar, eggs, coco lopez milk, flour, salt, vanilla, fresh shredded coconut (available in the freezer section), lemon curd anglaise sauce , recipe follows, cream, fresh mint sprigs

shortening, butter, softened, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites, lemon filling, fluffy frosting, freshly grated coconut