Coconut Bread Loaf Recipe

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Coconut Bread Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease and flour two 8 x 4 inch loaf pans or an 10-inch tube pan. Combine flour, baking powder and salt with wire whisk. Stir in coconut and sugar. Make a well in the center.
  2. In another bowl combine last set of ingredients. Pour into well. Mix until just combined. Bake in pan(s) for 50 minutes or until toothpick comes out clean. Cool in pan(s) for 10 minutes. Finish cooling on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.75 Kcal (3064 kJ)
Calories from fat 337.59 Kcal
% Daily Value*
Total Fat 37.51g 58%
Cholesterol 80.56mg 27%
Sodium 1675.63mg 70%
Potassium 519.16mg 11%
Total Carbs 90g 30%
Sugars 28.11g 112%
Dietary Fiber 7.8g 31%
Protein 11.81g 24%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 4.5mg 25%
Calcium 344mg 34%
Amount Per 100 g
Calories 376.02 Kcal (1574 kJ)
Calories from fat 173.48 Kcal
% Daily Value*
Total Fat 19.28g 58%
Cholesterol 41.4mg 27%
Sodium 861.06mg 70%
Potassium 266.78mg 11%
Total Carbs 46.25g 30%
Sugars 14.45g 112%
Dietary Fiber 4.01g 31%
Protein 6.07g 24%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 2.3mg 25%
Calcium 176.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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