Coconut Halva (Basbousa) Recipe

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Coconut Halva (Basbousa)
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Ingredients:

Directions:

  1. Prepare the simple syrup first by placing the sugar, water, and lemon juice into a pan, stirring to mix and bring to boil. Simmer for about 6-8 minutes until the syrup has thickened just a little. Stir in rosewater if using. Allow syrup to cool then chill.
  2. Preheat oven to 350 degrees. In a saucepan melt the butter. Add the sugar, flour, semolina, coconut, milk, baking powder and almond extract, mix thoroughly. Do not allow to burn.
  3. Pour the mixture into a buttered 8 square baking pan, flatten the top and bake in oven for 30-35 minutes or until the top is golden.
  4. Remove halva from oven and cut diagonally so that you have diamond shaped portions. Prick the cake all over using a toothpick. Pour the chilled simple syrup evenly over the top and decorate with a whole almond on each diamond shaped piece. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.73 Kcal (1657 kJ)
Calories from fat 161.41 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 30.96mg 10%
Sodium 58.78mg 2%
Potassium 220.36mg 5%
Total Carbs 53.68g 18%
Sugars 27.08g 108%
Dietary Fiber 2.16g 9%
Protein 5.53g 11%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 69mg 7%
Amount Per 100 g
Calories 301.32 Kcal (1262 kJ)
Calories from fat 122.9 Kcal
% Daily Value*
Total Fat 13.66g 28%
Cholesterol 23.58mg 10%
Sodium 44.76mg 2%
Potassium 167.79mg 5%
Total Carbs 40.87g 18%
Sugars 20.62g 108%
Dietary Fiber 1.65g 9%
Protein 4.21g 11%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 1.4mg 10%
Calcium 52.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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