Directions:
- Cream shortening and butter; gradually add sugar, beating mixture well.
- Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in vanilla.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Pour batter into 3 greased and floured 9-inch round cake pans; bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread Lemon Filling between layers; frost top and sides with Fluffy Frosting, and sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4259.37 Kcal (17833 kJ) | ||
| Calories from fat | 1786.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.55g | 305% | |
|---|---|---|---|
| Cholesterol | 251.38mg | 84% | |
| Sodium | 2158.99mg | 90% | |
| Potassium | 3031.74mg | 65% | |
| Total Carbs | 559.59g | 187% | |
| Sugars | 226.59g | 906% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 59.56g | 119% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 30.2mg | 168% | |
| Calcium | 1304.6mg | 130% | |
| Amount Per 100 g | |||
| Calories | 311.61 Kcal (1305 kJ) | ||
| Calories from fat | 130.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 305% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 84% | |
| Sodium | 157.95mg | 90% | |
| Potassium | 221.8mg | 65% | |
| Total Carbs | 40.94g | 187% | |
| Sugars | 16.58g | 906% | |
| Dietary Fiber | 0.63g | 34% | |
| Protein | 4.36g | 119% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 168% | |
| Calcium | 95.4mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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