2582 fresh arugula Recipes

roma tomatoes , halved lengthwise, olive bread, lightly toasted, cooked turkey (white meat), fresh mozzarella cheese, sliced, fresh arugula leaves, rinsed and dried

arugula, fresh flat-leaf parsley, olive oil, garlic cloves, grated parmesan cheese, water, fresh lemon juice, salt, pepper

arugula, fresh packed, fresh basil , packed, garlic cloves, pine nuts, parmesan-romano cheese mix, grated, olive oil

arugula, apple, diced, fresh goat cheese, extra virgin olive oil, to taste, use the good stuff, balsamic vinegar , to taste, salt & freshly ground black pepper

freshly grated parmesan cheese, extra-virgin olive oil, fresh lemon juice, grated lemon peel, baby arugula, halved cherry tomatoes

tomatoes, seeded, chopped, lightly packed chopped fresh arugula , basil or italian parsley, olive oil, shallot, chopped, fresh lemon juice, drained capers, salmon fillets, olive oil, lemon wedges

vegetable cooking spray, flank steak, salt and pepper, olive oil, white balsamic vinegar, prebaked pizza crust, red bartlett pear, peeled and sliced, fresh arugula, divided, crumbled gorgonzola cheese, freshly cracked pepper

fresh baby arugula, red onion, finely sliced, toasted slivered almonds, dried cranberries, balsamic vinegar, extra virgin olive oil, garlic clove, peeled and smashed, dijon mustard, salt, sugar, fresh ground black pepper

arugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste

boneless, skinless chicken breast halves, fresh arugula , tough stems removed, washed and spun dry or baby greens, extra virgin olive oil, plus more for serving, fresh lemon juice, plus more for serving, salt, freshly ground black pepper, essence or creole seasoning , recipe follows, coarsely grated parmesan, bruschetta , recipe follows

champagne vinegar, minced shallot, minced garlic, dijon mustard, salt, freshly ground black pepper, vegetable oil, olive oil, chopped fresh herbs , such as basil, chives and parsley, cantaloupe, peeled seeded and cut into 1/2-inch dice, sliced red onion, prosciutto , cut into thin strips, fresh arugula, washed and spun dry, roughly chopped toasted marcona almonds , or other almonds with skin removed

arugula, ends trimmed, cleaned well , completely dried, sliced red onion, extra virgin olive oil, plus more for serving, fresh lemon juice, coarse salt, fresh ground pepper, parmesan cheese , cheese.slices (long and thin slices)

fresh lemon juice, sugar, olive oil, salt, black pepper, sliced fennel bulb (about 2 bulbs), sliced red onion, trimmed arugula, shaved fresh parmesan cheese

fresh baby arugula, fuji apples , cut into 1/4 julienne (use granny smith s if you cannot find ), dried cherries or dried cranberries, manchego or similar nutty cheese, juice of 1 lemon, truffle oil (use a very high quality evoo if you don tsp have or can tsp find ), kosher salt, fresh cracked pepper to taste

champagne vinegar (or white wine vinegar), minced shallot, minced garlic, dijon mustard, salt (plus more to taste), fresh ground black pepper (plus more to taste), vegetable oil, minced basil (any herbs may be used that total 1 tbsp together), minced chives, minced parsley, minced dill, fresh arugula (rinsed and spun dry), sliced red onion, cantaloupe, halved, seeded, peeled and cut into thin wedges, prosciutto , torn into bite-size pieces

fregola sarda, chopped onion, olive oil, ripe plum tomatoes, chopped, chicken broth or 4 1/4 cups vegetable broth, heated, lemon , juice of, grated lemon zest, asparagus , cut into 1 inch pieces, fresh arugula, washed, dried, and chopped, salt & pepper, to taste, red pepper flakes , to taste, freshly shaved parmesan cheese, to serve

arugula, cubed genoa salami, freshly grated parmesan cheese, balsamic vinegar, red wine vinegar, olive oil, minced fresh basil or 1/2 tsp dried basil, dried oregano, salt and pepper

fresh fennel bulbs, trimmed, each cut vertically into 12 wedges with some core attached, fresh thyme sprigs, extra-virgin olive oil, divided, sherry wine vinegar, dijon mustard, oranges, all peel and white pith cut away, halved vertically, thinly sliced crosswise, baby arugula