109 and fresh mozzarella with arugula peppers Recipes

  • Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato
    ears sweet corn, in the husk and
    17 More
    ears sweet corn, in the husk, fresh mozzarella cheese, cut into 1/4-inch cubes or 1/2 lb bocconcini, ripe avocados, halved, peeled, and cut into 1/4-inch cubes, grape tomatoes or 1/2 pint other small tomato, halved, fresh basil leaves , cut into thin strips, sea salt & freshly ground black pepper, handfuls of young arugula or 3 baby greens, red wine vinegar , plus, red wine vinegar, dijon mustard, freshly grated lemon zest, lemon juice , to taste, fresh basil leaf , cut into thin strips, chopped fresh oregano leaves, chopped fresh flat leaf parsley, extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste
    1 hour 5 min, 18 ingredients
  • Tomato and Fresh Mozzarella Salad With Arugula & Peppers
    tomato, thinly sliced, fresh mozzarella balls, sliced and
    7 More
    tomato, thinly sliced, fresh mozzarella balls, sliced, baby yellow bell peppers, sliced, arugula leaves, coarsely chopped, sea salt, fresh fresh coarse ground black pepper, balsamic vinegar, extra virgin olive oil, dried basil
    10 min, 9 ingredients
  • Balsamic-Tossed Pasta With Fresh Tomato, Arugula  and Mozzarella
    tomatoes, seeded and chopped (2 large) and
    8 More
    tomatoes, seeded and chopped (2 large), arugula, coarsely chopped, garlic cloves, chopped, fresh mozzarella cheese, cut into small cubes, sea salt, fresh ground pepper, extra virgin olive oil, penne pasta (strozzapreti if available), balsamic vinegar
    45 min, 9 ingredients
  • Grilled Eggplant and Fresh Mozzarella on Ciabatta
    mayonnaise, garlic cloves, smashed to a paste, salt and
    8 More
    mayonnaise, garlic cloves, smashed to a paste, salt, fresh ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2 (or you can use french bread), fresh mozzarella cheese, thinly sliced, fresh basil leaf, baby arugula (or spinach or lettuce)
    30 min, 11 ingredients
  • Arugula Caprese Salad
    baby arugula, halved grape tomatoes and
    5 More
    baby arugula, halved grape tomatoes, fresh mozzarella balls, garlic seasoned croutons (optional), basil paste, balsamic vinaigrette salad dressing, salt and ground black pepper to taste (optional)
    10 min, 7 ingredients
  • Fried Mozzerella with Arugula and Prosciutto
    arugula (3/4 lb total),coarse stems discarded and
    11 More
    arugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )
    25 min, 12 ingredients
  • Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread (Jeff Mauro)
    boneless skinless chicken breasts and
    30 More
    boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan
    25 min, 31 ingredients
  • Burgers with Mozzarella and Spinach-Arugula Pesto
    baby spinach leaves (about 10 cups packed) and
    14 More
    baby spinach leaves (about 10 cups packed), garlic cloves, peeled, grated lemon peel, dried crushed red pepper, fresh arugula leaves, divided (about 5 oz), pine nuts, fresh lemon juice, extra-virgin olive oil, freshly grated parmesan cheese, ground beef (20% fat), salt, ground black pepper, hamburger buns , split horizontally, thick slices fresh mozzarella cheese, beefsteak tomatoes, cut into 1/4-inch-thick rounds
    15 ingredients
  • Penne With Tomato, Mozzarella & Arugula Pasta
    olive oil, garlic cloves, peeled and sliced thin and
    7 More
    olive oil, garlic cloves, peeled and sliced thin, ripe tomatoes, salt, fresh arugula (or basil), mozzarella cheese, ronzoni penne, parmesan cheese (to taste), dried chili pepper flakes (to taste)
    30 min, 9 ingredients
  • Pasta with Peppers and Mozzarella
    short pasta (such as gemelli or penne; about 4 cups) and
    6 More
    short pasta (such as gemelli or penne; about 4 cups), olive oil, red bell peppers, thinly sliced, garlic, chopped, arugula, thick stems removed (about 6 cups), bocconcini (small balls of fresh mozzarella), cut in half, or fresh mozzarella, cut into bite-size pieces, kosher salt and pepper
    5 min, 7 ingredients
  • Ina Garten's White Pizzas With Arugula
    warm water (100 to 110 degree ), dry yeast, honey and
    15 More
    warm water (100 to 110 degree ), dry yeast, honey, drizzle olive oil, all-purpose flour, plus extra, all-purpose flour , for kneading, kosher salt, garlic cloves, sliced, fresh thyme, crushed red pepper flakes, italian fontina cheese, grated, fresh mozzarella cheese, grated, creamy goat cheese , such as montrachet crumbled, olive oil, fresh lemon juice, fresh ground black pepper, baby arugula, lemon, sliced
    1 hour 40 min, 18 ingredients
  • Mozzarella, Arugula, and Marinated Tomatoes on Focaccia Mozzarella, Arugula, and Marinated Tomatoes on Focaccia
    vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1... and
    6 More
    vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin
    7 ingredients
  • Grilled Eggplant and Fresh Mozzarella on Ciabatta Grilled Eggplant and Fresh Mozzarella on Ciabatta
    prepared mayonnaise, garlic cloves, smashed to a paste and
    8 More
    prepared mayonnaise, garlic cloves, smashed to a paste, salt & freshly ground black pepper, eggplant , sliced crosswise, canola oil, red bell peppers, ciabatta , sliced lengthwise in 1/2, fresh mozzarella cheese, thinly sliced, fresh basil leaf, baby arugula
    30 min, 10 ingredients
  • Arugula, Ricotta and Smoked Mozzarella Pizza (Giada De Laurentiis) Arugula, Ricotta and Smoked Mozzarella Pizza (Giada De Laurentiis)
    cornmeal , for dusting, ricotta cheese, garlic, crushed and
    8 More
    cornmeal , for dusting, ricotta cheese, garlic, crushed, kosher salt, freshly ground black pepper, shredded smoked mozzarella cheese, arugula, flour , for dusting, ball pizza dough, extra-virgin olive oil, for drizzling, roma tomatoes, sliced into 1/4-inch thick slices
    25 min, 11 ingredients
  • Lemon Basil Arugula Salad Lemon Basil Arugula Salad
    baby arugula, washed and dried and
    12 More
    baby arugula, washed and dried, mozzarella cheese, quartered (small mozzarella balls), pitted kalamata olive, halved, red onion, sliced thin, butter beans, drained and rinsed, fresh basil, fresh lemon juice, honey, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, crispy fried onions (home-made or store-bought)
    15 min, 13 ingredients
  • Pizza of Artichoke Hearts and Arugula Pizza of Artichoke Hearts and Arugula
    pesto sauce, chopped arugula and
    8 More
    pesto sauce, chopped arugula, frozen artichoke hearts, thawed or 1/2-3/4 cup marinated artichoke hearts, white balsamic vinegar (optional), chopped red onion, chopped greek olive, pine nuts (pignoles), shredded gruyere (or combine several cheeses) or 1/2-3/4 cup mozzarella cheese (or combine several cheeses) or 1/2-3/4 cup your favorite white cheese (or combine several cheeses), olive oil (optional), fresh ground black pepper , to taste
    25 min, 10 ingredients
  • White Pizzas with Arugula (Ina Garten) White Pizzas with Arugula (Ina Garten)
    warm water (100 to 110 degrees ), dry yeast, honey and
    14 More
    warm water (100 to 110 degrees ), dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, garlic cloves, sliced, fresh thyme, crushed red pepper flakes, freshly ground black pepper, grated italian fontina cheese (8 oz), grated fresh mozzarella (7 oz), creamy goat cheese such as montrachet, crumbled, good olive oil, freshly squeezed lemon juice, baby arugula
    35 min, 18 ingredients
  • White Pizzas with Arugula (Ina Garten) White Pizzas with Arugula (Ina Garten)
    warm (100 to 110) water, dry yeast, honey, good olive oil and
    13 More
    warm (100 to 110) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, garlic, sliced, fresh thyme, crushed red pepper flakes, grated italian fontina cheese (8 oz), grated fresh mozzarella cheese (7 oz), creamy goat cheese , such as montrachet, crumbled, good olive oil, freshly squeezed lemon juice, freshly ground black pepper, baby arugula, lemon, sliced
    1 hour 5 min, 17 ingredients




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