Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette (Emeril Lagasse) Recipe

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Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a mixing bowl combine the vinegar, shallot, garlic, mustard, salt and pepper and whisk to combine. Combine the vegetable oil and olive oil in a measuring cup. While continuously whisking the vinegar mixture, add the oil in a slow, steady stream, until completely emulsified. Whisk in the fresh herbs and set aside as you prepare the salad.
  2. In a large bowl, combine the cantaloupe, red onion, prosciutto, arugula and almonds. Drizzle with 1/2 cup of the vinaigrette and season lightly with salt and pepper. Toss gently to combine; all ingredients should be well coated with the vinaigrette. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.4 Kcal (1207 kJ)
Calories from fat 231.36 Kcal
% Daily Value*
Total Fat 25.71g 40%
Sodium 321.9mg 13%
Potassium 265.56mg 6%
Total Carbs 10.96g 4%
Sugars 6.14g 25%
Dietary Fiber 3.82g 15%
Protein 7.43g 15%
Vitamin C 25.2mg 42%
Iron 1.2mg 6%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 216.6 Kcal (907 kJ)
Calories from fat 173.76 Kcal
% Daily Value*
Total Fat 19.31g 40%
Sodium 241.76mg 13%
Potassium 199.45mg 6%
Total Carbs 8.23g 4%
Sugars 4.61g 25%
Dietary Fiber 2.87g 15%
Protein 5.58g 15%
Vitamin C 18.9mg 42%
Iron 0.9mg 6%
Calcium 103.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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