Cantaloupe, Prosciutto and Arugula Salad Recipe

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Cantaloupe, Prosciutto and Arugula Salad
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Ingredients:

Directions:

  1. In a mixing bowl, combine the vinegar, shallot, garlic, mustard, salt and pepper and whisk to combine.
  2. While continuously whisking, add the oil in a slow, steady stream until completely incorporated.
  3. Whisk in the herbs and set aside while you prepare the salad.
  4. In a large bowl combine the arugula and red onion.
  5. Drizzle in 1/4 cup of the vinaigrette to taste, if desired, and season lightly with salt and pepper.
  6. Toss gently to combine.
  7. Arrange the cantaloupe wedges on a large serving plate and top with the arugula salad and prosciutto.
  8. Serve immediately.
  9. NOTE: Any unused vinaigrette can be stored in a non-reactive, airtight container in the refrigerator for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.03 Kcal (1298 kJ)
Calories from fat 250.7 Kcal
% Daily Value*
Total Fat 27.86g 43%
Sodium 336.3mg 14%
Potassium 613.87mg 13%
Total Carbs 16.29g 5%
Sugars 12.97g 52%
Dietary Fiber 2.95g 12%
Protein 3.38g 7%
Vitamin C 61.4mg 102%
Iron 0.7mg 4%
Calcium 110mg 11%
Amount Per 100 g
Calories 121.06 Kcal (507 kJ)
Calories from fat 97.89 Kcal
% Daily Value*
Total Fat 10.88g 43%
Sodium 131.31mg 14%
Potassium 239.69mg 13%
Total Carbs 6.36g 5%
Sugars 5.06g 52%
Dietary Fiber 1.15g 12%
Protein 1.32g 7%
Vitamin C 24mg 102%
Iron 0.3mg 4%
Calcium 43mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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