278 fresh artichokes lemon butter Recipes

  • Creamy Artichoke Soup
    artichoke hearts, potato, peeled and sliced and
    15 More
    artichoke hearts, potato, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh minced flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice
    45 min, 17 ingredients
  • Seafood Artichoke Dip
    butter, garlic clove, minced, lemon juice, cream cheese and
    9 More
    butter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation, colby-monterey jack cheese, plus more to top, baby shrimp
    45 min, 13 ingredients
  • Chicken and Artichoke Fricassée with Morel Mushrooms
    lemons, baby artichokes, water and
    15 More
    lemons, baby artichokes, water, all purpose flour plus additional for dredging, salt, bay leaf, butter, olive oil, chicken thighs, chicken drumsticks, fresh morel mushrooms, carrots, peeled, thinly sliced, shallots, thinly sliced, chopped fresh thyme, divided, garlic clove, minced, dry white wine, low-salt chicken broth, creme fraiche
    18 ingredients
  • Stuffed Artichokes
    artichokes, 3/4-1 lb. each, stem ends trimmed, lemon and
    8 More
    artichokes, 3/4-1 lb. each, stem ends trimmed, lemon, garlic cloves, divided, plain breadcrumbs, mozzarella cheese, shredded , about 3/4 cup, grated parmesan cheese, butter, melted, chopped fresh parsley, salt, pepper
    1 hour 10 min, 10 ingredients
  • Stuffed Artichoke Hearts
    butter, grated parmesan cheese, artichoke bottoms, drained and
    5 More
    butter, grated parmesan cheese, artichoke bottoms, drained, lemon pepper, garlic salt, cream cheese, softened, sour cream, chopped fresh chives
    1 hour , 8 ingredients
  • Parmesan-Stuffed Artichokes
    lemon juice, baby artichokes, butter and
    8 More
    lemon juice, baby artichokes, butter, green onions, chopped, garlic clove, minced, soft bread crumbs, tomatoes, seeded and chopped, grated romano cheese, divided, minced fresh parsley, salt, pepper
    1 hour , 11 ingredients
  • Artichoke Sauce With Linguini
    olive oil, butter, flour, chicken broth and
    8 More
    olive oil, butter, flour, chicken broth, garlic cloves, minced (i use more !!), canned artichoke hearts, drained and chopped (about 2 cans), lemon juice, fresh parmesan cheese or 1/4 cup romano cheese, linguine (as much as you want!), capers, sliced ripe olives, parsley
    20 min, 12 ingredients
  • Three Bean and Artichoke Salad
    butter beans or 1 (15 oz) can cannellini beans, drained a... and
    9 More
    butter beans or 1 (15 oz) can cannellini beans, drained and rinsed, chickpeas, drained and rinsed, cooked green beans, fresh,frozen or canned, marinated artichoke hearts, drained and cut in half, green onions, white part only,sliced thin, sun-dried tomatoes packed in oil, chopped, lemon juice, olive oil, coarse grained prepared mustard, salt and pepper
    15 min, 10 ingredients
  • Its A Meal Spinach Artichoke Dip Its A Meal Spinach Artichoke Dip
    fresh spinach, well rinsed and stems trimmed and
    16 More
    fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes rindless brie (if you can tsp find rindless, just buy it with the rind, and cut it off - remember that you lose a little cheese if you have to do this - and you don tsp want to scrimp on the cheese), grated monterey jack, marinated artichoke hearts, drained and chopped (i use 2 jars), bacon , fried crisp, drained and chopped, grated parmesan, garlic french bread, toasted and sliced
    30 min, 17 ingredients
  • Prawns with Artichokes and Shallots Prawns with Artichokes and Shallots
    fresh prawns , thawed if frozen prawns-peeled,deveined an... and
    9 More
    fresh prawns , thawed if frozen prawns-peeled,deveined and rinsed, lemons, artichoke hearts, drained, salt, virgin olive oil, butter, shallot, peeled and finely chopped, dry white wine, fresh snipped tarragon, salt and pepper
    25 min, 10 ingredients
  • Green Bean & Jerusalem Artichoke Saute Green Bean & Jerusalem Artichoke Saute
    fresh green beans, cut in 1-inch pieces, cooked until jus... and
    5 More
    fresh green beans, cut in 1-inch pieces, cooked until just tender, jerusalem artichoke, fresh lemon juice, butter or 1/3 cup margarine, parsley, minced, dried oregano
    27 min, 6 ingredients
  • Spinach and Artichoke Dip (Emeril Lagasse) Spinach and Artichoke Dip (Emeril Lagasse)
    fresh spinach, well rinsed and stems trimmed and
    16 More
    fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes rindless brie, grated monterey jack, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan, assorted chips for dipping (pita chips, tortilla chips, bagel chips)
    50 min, 17 ingredients
  • Sautéed Chicken Paillards with Artichoke Hearts Sautéed Chicken Paillards with Artichoke Hearts
    lemon, cut in half, artichokes and
    10 More
    lemon, cut in half, artichokes, skinless boneless chicken breast halves, all purpose flour, salt, freshly ground black pepper, olive oil, divided, minced shallots (about 2 large), dry white wine, low-salt chicken broth, chopped fresh tarragon plus additional for sprinkling, chilled butter, cut into 1/2-inch cubes
    12 ingredients
  • Spinach, Shrimp, and Artichoke Dip (Emeril Lagasse) Spinach, Shrimp, and Artichoke Dip (Emeril Lagasse)
    fresh spinach, well rinsed and stems trimmed and
    17 More
    fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, roughly chopped cooked shrimp, cubes rindless brie, grated monterey jack, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan, assorted chips, for dipping (pita chips, tortilla chips, bagel chips)
    45 min, 18 ingredients
  • Mashed Potatoes with Jerusalem Artichokes and Chives Mashed Potatoes with Jerusalem Artichokes and Chives
    fresh lemon juice, jerusalem artichokes (sunchokes) and
    5 More
    fresh lemon juice, jerusalem artichokes (sunchokes), russet potatoes, peeled , cut into 2-inch pieces, salt, creme fraiche or sour cream, butter, chopped fresh chives
    7 ingredients
  • Artichokes with Sausage and Tomato  (Tyler Florence) Artichokes with Sausage and Tomato (Tyler Florence)
    handful fresh flat-leaf parsley , plus some chopped for g... and
    11 More
    handful fresh flat-leaf parsley , plus some chopped for garnish, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemons, halved, water, kosher salt and freshly ground black pepper, whole artichokes, extra-virgin olive oil, chicken sausages, vine-ripened tomatoes, unsalted butter
    1 hour 15 min, 12 ingredients
  • Stuffed Artichoke Hearts Stuffed Artichoke Hearts
    butter, parmesan cheese, artichoke bottoms,drained and
    5 More
    butter, parmesan cheese, artichoke bottoms,drained, lemon pepper, garlic salt, cream cheese ,softened, sour cream, chopped fresh chives
    45 min, 8 ingredients
  • Spinach and Artichoke Dip Spinach and Artichoke Dip
    fresh spinach, well rinsed and stems trimmed, butter and
    14 More
    fresh spinach, well rinsed and stems trimmed, butter, chopped yellow onions, minced garlic, salt, black pepper, cayenne, all-purpose flour, milk, heavy cream, lemon juice, brie cheese, rind removed and cut into 1/2 inch cubes, grated monterey jack cheese, artichoke hearts, drained chopped, bacon , fried crisp, drained and chopped, grated parmesan cheese
    30 min, 16 ingredients




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