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Spinach and Artichoke Dip (Emeril Lagasse) Recipe

Spinach and Artichoke Dip (Emeril Lagasse) Recipe

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Spinach and Artichoke Dip (Emeril Lagasse)

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Ingredients:

Serving

2 (10-oz) packages fresh spinach, well rinsed and stems trimmed
4 tbsp unsalted butter
1 cup chopped yellow onions
1 tbsp minced garlic
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp cayenne
1/4 cup all-purpose flour
1 cup milk
1 cup heavy cream
2 tsp fresh lemon juice
1 cup 1/2-inch cubes rindless brie
1 cup grated monterey jack
1 (6 1/2-oz) jar marinated artichoke hearts, drained and chopped
4 strips bacon , fried crisp, drained and chopped
1/4 cup grated parmesan
assorted chips for dipping

Directions:

Preheat the oven to 350 degrees F. Lightly grease a 9-inch round chafing dish and set aside.
Bring a medium pot of water to a boil. Add the spinach in batches and cook until wilted, 2 to 3 minutes. Remove and refresh under cold running water. Squeeze to remove all excess water and chop. Set aside. In a medium pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 3 minutes. Add the garlic, salt, pepper, and cayenne, and cook, stirring, for 1 minute. Add the flour and cook, stirring constantly, to make a light roux, about 2 minutes. Add the milk and cream in a steady stream, and cook, stirring constantly, until thick and creamy, 2 to 3 minutes. Add the cooked spinach and lemon juice, and stir to incorporate. Add the cubed and grated cheeses, artichoke hearts, and bacon, and stir well. Remove from the heat and pour into the prepared dish. Top with the Parmesan and bake until bubbly, about 10 minutes. Remove from the oven and serve hot with chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.72 Kcal (1854 kJ)
Calories from fat	338.68 Kcal
		% Daily Value*
Total Fat	37.63g	58%
Cholesterol	99.65mg	33%
Sodium	825.75mg	34%
Potassium	259.53mg	6%
Total Carbs	10.1g	3%
Sugars	2.6g	10%
Dietary Fiber	0.97g	4%
Protein	16.4g	33%
Vitamin C	4.8mg	8%
Vitamin A	0.5mg	16%
Iron	0.4mg	2%
Calcium	427.2mg	43%

Amount Per 100 g
Calories	259.19 Kcal (1085 kJ)
Calories from fat	198.27 Kcal
		% Daily Value*
Total Fat	22.03g	58%
Cholesterol	58.34mg	33%
Sodium	483.43mg	34%
Potassium	151.94mg	6%
Total Carbs	5.92g	3%
Sugars	1.52g	10%
Dietary Fiber	0.57g	4%
Protein	9.6g	33%
Vitamin C	2.8mg	8%
Vitamin A	0.3mg	16%
Iron	0.3mg	2%
Calcium	250.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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