139 fresh and wrapped with prosciutto Recipes

asparagus spears, trimmed ,bottom half of stems peeled, prosciutto , large,cut in half crosswise, olive oil, salt & freshly ground black pepper

lime juice, honeydew melon , fruit removed with a melon baller, sliced prosciutto, fresh mint

boneless skinless chicken breasts, black pepper, salt, prosciutto, fresh oregano or 1 1/2 tsp dried oregano, olive oil, garlic cloves, unpeeled, dry white wine

fresh large head-on shrimp, olive oil, minced garlic, parma prosciutto , cut in half lengthwise

water, minced fresh basil, cider vinegar, honey, lemon juice, salt, pepper, pork tenderloin (3/4 lb), cut into 1-inch slices, prosciutto or deli ham, cut into 1-inch strips, olive oil, cornstarch

prosciutto (thin), basil leaves (large), basil leaves (extra ), garlic cloves (sliced ), fresh mozzarella balls (buffalo), olive oil, salt and pepper (to taste)

asparagus spears, sliced prosciutto , cut crosswise into 2-inch-wide strips (18 total), green onion tops, trimmed to 6-inch lengths (split lengthwise if wide), lemon zest (see notes ), extra-virgin olive oil, balsamic vinegar, grated orange zest, grated lemon zest, salt and freshly ground pepper

chavrie fresh goat cheese log , original, sliced prosciutto, fig jam

spears fresh asparagus, ends trimmed, prosciutto , cut into slices, softened neufchatel cheese

ripe pear, unpeeled, lemon-lime soft drink, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper

half of 1 small cantaloupe or honeydew, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper

gala apple, unpeeled, lemon-lime soft drink, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper

balsamic vinegar, sheet puff pastry, thawed, freshly grated parmesan cheese, hearts of palm, drained, prosciutto, garlic remoulade

shrimp peeled and deveined, sea scallops, sliced prosciutto, lemons juice from, fresh sage or thyme chopped, olive oil, fire & flavor cedar grilling plank soaked

chopped stemmed dried black mission figs, port, water, sugar, dijon-style mustard, fresh lemon juice , or to taste, very thin slices of prosciutto (about 6 oz), grissini (long thin breadsticks)

paper-thin slices prosciutto, fresh baby arugula (about 4 cups), gorgonzola cheese, crumbled, dried currants

bamboo skewers , presoaked in water,30 minutes, extra large shrimp, peeled and deveined, fresh basil leaves, prosciutto , thin, red wine vinegar, dijon mustard, chopped garlic, olive oil