Prosciutto-wrapped Asparagus Recipe

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Prosciutto-wrapped Asparagus
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil, add the asparagus, and cook for 5 to 6 minutes.
  2. Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto.
  3. Brush the spears with oil, and season with salt and pepper.
  4. Set the grill on medium heat, and cook the asparagus for 2 to 3 minutes per side, or until the prosciutto is marked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.62 Kcal (442 kJ)
Calories from fat 94.5 Kcal
% Daily Value*
Total Fat 10.5g 16%
Sodium 1.28mg 0%
Potassium 129.28mg 3%
Total Carbs 2.56g 1%
Sugars 1.28g 5%
Dietary Fiber 1.28g 5%
Protein 1.28g 3%
Vitamin C 3.8mg 6%
Iron 1.3mg 7%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 141.77 Kcal (594 kJ)
Calories from fat 126.85 Kcal
% Daily Value*
Total Fat 14.09g 16%
Sodium 1.72mg 0%
Potassium 173.53mg 3%
Total Carbs 3.44g 1%
Sugars 1.72g 5%
Dietary Fiber 1.72g 5%
Protein 1.72g 3%
Vitamin C 5.2mg 6%
Iron 1.7mg 7%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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