Directions:
- Make the fig spread: In a small saucepan simmer the figs in the Port and the water with the sugar, covered, for 20 minutes and simmer the mixture, uncovered, until the liquid is reduced to about 1 tablespoon. In a food processor (preferably small) purée the fig mixture with the mustard and the lemon juice and transfer the spread to a small bowl. The fig spread may be made 1 week in advance, kept covered and chilled, and allowed to return to room temperature.
- Working with 1 prosciutto slice at a time, spread one side of each slice with 1/2 teaspoon of the fig spread, fold the slice lengthwise into a thin strip, and wrap it in a spiral around 1 of the breadsticks. The breadsticks should be wrapped no more than 30 minutes in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.06 Kcal (143 kJ) | ||
| Calories from fat | 11.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 3% | |
| Sodium | 265.43mg | 11% | |
| Potassium | 50.78mg | 1% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.16g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.64 Kcal (786 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 2% | |
|---|---|---|---|
| Cholesterol | 48mg | 3% | |
| Sodium | 1462.34mg | 11% | |
| Potassium | 279.78mg | 1% | |
| Total Carbs | 13.62g | 1% | |
| Sugars | 11.92g | 9% | |
| Dietary Fiber | 1.65g | 1% | |
| Protein | 17.41g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 100.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Verbena Lemonade
Water, Sugar, Lemon verbena leaf and 3 more.. -
Blueberry Pie Filling
Water, Sugar, Salt, Lemon juice, Clear jel, Water and 4 more.. -
Margarita Granita
Water, Sugar, Fresh lime juice, Fresh lemon juice and 4 more.. -
Summertime Fruit Salad with Cream
Water, Sugar, Chambord (raspberry-flavored liqueur) and 10 more.. -
Hint-of-Mint Lemonade
Water, Sugar, Fresh mint sprig, Lemon juice, Orange juice and 4 more.. -
Never Bitter Lemonade
Water, White sugar, Salt, Fresh lemon juice -
Rosemary-Infused Watermelon Lemonade
Water, White sugar, Rosemary, leaves stripped and chopped and 3 more.. -
Watermelon Ice
Water, Sugar, A 3-lb piece chilled watermelon and 1 more.. -
Watermelon and Raspberry Sorbet
Water, Sugar and 3 more.. -
Raspberry Granita
Water, Sugar, Fresh raspberries (about 16 oz) and 2 more..
Also Try
-
Pancetta- and Herb-Roasted Pork with Fig Jam
Dry red wine (from two 750-ml bottles), Water and 11 more.. -
Pork Rib Roast with Fig and Pistachio Stuffing
Coarse kosher salt, Golden brown sugar, Honey and 6 more.. -
Dates with Goat Cheese Wrapped in Prosciutto
Soft herbed goat cheese, Medjool dates, pitted and 2 more.. -
-
Three-Mushroom Dressing with Prosciutto
Cubes rustic rosemary bread (from 1 14 1/2-oz loaf) and 14 more.. -
-
Honeyed Panna Cotta with Dried Figs and Sauternes
Whole milk, Unflavored gelatin, Whipping cream, Sugar and 5 more.. -
-
-
Braised Lamb Shanks Wrapped in Eggplant
Eggplants (at least 10 inches long and 4 inches in diamet... and 15 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
