274 fresh and pears with greens Recipes

white sugar, ground cinnamon, walnuts, pears in light syrup , drained reserving syrup, white wine vinegar, fat-free vanilla yogurt, honey, kosher salt, freshly ground black pepper, vanilla extract, ground nutmeg, mixed salad greens, spinach leaves, pear - peeled, cored and sliced, dried cherries, crumbled feta cheese

green onions, coarsely chopped, sugar, garlic cloves, coarsely chopped, fresh ginger, peeled, cut into thin rounds, soy sauce, mirin (sweet japanese rice wine), asian sesame oil, toasted sesame seeds, freshly ground black pepper, boned butterflied leg of lamb (about 5 1/2 lb; from 1 6 1/2- to 7-lb bone-in leg), trimmed of excess fat, chopped peeled cored asian pear (about 1/2 large), green onions; 2 chopped, 8 trimmed, soy sauce, mirin (sweet japanese rice wine), sugar, asian sesame oil, toasted sesame seeds, divided, nonstick vegetable oil spray, jalapeno chiles, halved (seeded , if desired), garlic cloves, peeled, kochujang (korean hot pepper paste), head of butter lettuce, leaves separated and left whole, special equipment : 3 metal skewers or bamboo skewers soaked in water at least 1 hour

fresh pears, peeled, maytag blue cheese, crumbled, walnut halves (toasted ), baby green lettuce (to serve as a bed for the rest of the salad), oil, raspberry vinegar, sugar, salt, fresh ground pepper, tabasco sauce

shredded red cabbage, shredded romaine lettuce, red pears, sliced, carrots, shredded (about 1 cup), green onion, chopped, sesame seeds, toasted (optional), olive oil or 1/4 cup vegetable oil, rice vinegar, soy sauce, sugar, toasted sesame oil, dry crushed red pepper

dry or off-dry white wine , preferably riesling or gruner veltliner, star anise, two 1/4-inch-thick slices fresh ginger, green cardamom pods, honey , or to taste, pear brandy , such as poire williams, asian pear

fresh snow peas, ripe pears, peeled, fresh lemon juice, jicama, peeled, fresh spinach leaves, balsamic vinegar, dijon mustard, garlic clove, minced, pepper, olive oil, green onions, thinly sliced, chopped fresh basil, chopped pecans, toasted

mixed salad greens, unpeeled fresh pear slices, fresh raspberries , optional, crumbled blue cheese, chopped walnuts, toasted, olive oil, cider vinegar, dijon mustard, sugar, pepper to taste

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard

fresh pear (can use other fresh fruit or 1 cup dried), fresh lemon juice, gorgonzola, shelled walnuts, mixed greens, washed, dried, and torn into bite-size pieces, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, shallot, cut into chunks (optional)

pear vinegar, pear syrup (fresh pear juice reduced to a syrup), extra virgin lemon oil, assorted full-flavored greens (baby mustard , lovage, arugula, dandelion, mizzuna, etc.), tamari pecans , recipe follows, dried currants or chopped raisins, cold maytag blue cheese, crumbled, ripe asian pear, cored and thinly sliced, high quality tamari, molasses, salt and cayenne pepper, shelled pecan halves

walnut halves/pieces, torn mixed greens, vinaigrette (i use la martinique. . .it s the best with this recipe), pears, peeled, cored & sliced, gorgonzola (or to taste)

chopped fresh pear, minced green onions, crumbled blue cheese, lemon juice, cracked pepper, beef tenderloin, vegetable cooking spray, port wine

dried rosemary, finely crushed, ground cinnamon, salt, balsamic vinegar, olive oil or 1/3 cup walnut oil, fresh pears, cut in thin slices, coarsely chopped walnuts, toasted, crumbled gorgonzola

shredded red cabbage, shredded romaine lettuce, red bartlett pears, sliced, carrots, shredded (about 1 cup), green onion, chopped, asian sesame dressing, sesame seeds (optional), toasted

raspberry wine vinegar, dry white wine, honey, vegetable oil, salt, gourmet salad greens, red pears, thinly sliced

pears, cored, peeled, and diced, olive oil, divided, kosher salt and freshly ground black pepper, head red or green lettuce, washed and dried, red wine vinegar, dijon mustard, almonds, toasted, green onions, finely chopped, crumbled blue cheese

plums, fresh pears, peeled, cored and sliced, cranberries (fresh or frozen-no need to thaw), green pepper, seeded and finely chopped, raisins, granulated sugar, crystallized ginger, chopped, white vinegar, cayenne pepper, salt, whole allspice, cinnamon , three-inches each

baby spring leafy green mix, fresh pears or 4 halves of canned pears, mandarin oranges, drained (reserve the liquid), bleu cheese crumbles, handful pecan halves, butter, handful dried cherries, butter, raspberry jam, reserved juice from mandarin oranges (or), splash balsamic vinegar