Directions:
- 1. Put the wine in a medium heavy saucepan with the star anise, ginger, cardamom, cloves, and honey (start with 3 tablespoons and adjust later if necessary). Set the pan over medium heat and bring just to a simmer, stirring occasionally. Turn off the heat and let the wine mull for at least 15 minutes.
- 2. Taste and add more honey if you like. Gently reheat the wine until it starts to steam, then turn off the heat and stir in the brandy.
- 3. Divide among 4 mugs or heatproof glasses, putting a few of the whole spices in each mug if you like, and add a slice of Asian pear. Toddy away!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22783.08 Kcal (95388 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1380.75mg | 58% | |
| Potassium | 19786.78mg | 421% | |
| Total Carbs | 870.8g | 290% | |
| Sugars | 310.65g | 1243% | |
| Dietary Fiber | 5.34g | 21% | |
| Vitamin C | 7.3mg | 12% | |
| Calcium | 2497.9mg | 250% | |
| Amount Per 100 g | |||
| Calories | 82.02 Kcal (343 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.97mg | 58% | |
| Potassium | 71.24mg | 421% | |
| Total Carbs | 3.14g | 290% | |
| Sugars | 1.12g | 1243% | |
| Dietary Fiber | 0.02g | 21% | |
| Calcium | 9mg | 250% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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