185191 fresco cheese nachos Recipes

poblano chiles, salt, farfalle pasta, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, butter, flour, chicken broth, milk, ground cumin, ground coriander, pepper, shredded mexican blend cheese (or a mix of cheddar and queso fresco cheeses), vine-ripened tomatoes, seeded and chopped, avocado, diced, scallions, chopped, lime , juice of

aji amarillo peppers, seeded, evaporated milk, saltine crackers , or as needed, crumbled queso fresco cheese , or to taste, salt to taste

fat-free cheddar cheese, shredded, fat free mozzarella cheese, shredded, fat-free swiss cheese, pickled jalapeno peppers, sliced, baked corn tortilla chips, nonfat sour cream, buffalo wing sauce, salt (optional)

cream cheese, softened, chili without beans, shredded cheddar cheese, nacho-flavor tortilla chips

ground venison, chopped onion, divided, chopped green pepper, divided, canola oil, process cheese (velveeta), cubed, chili without beans, chili sauce, garlic salt, salt, pepper, shredded cheddar cheese, nacho chips

toasted corn tortilla chips, refried beans, shredded monterey jack cheese, salsa

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )

cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated

ears fresh sweet corn, in their husks, unsalted butter, melted, thick cream or commercial sour cream mixed with a little milk or cream, crumbled mexican queso anejo or queso fresco, or cheese like parmesan, feta or farmer s cheese, hot powdered chile

wide) yellow-fleshed potatoes such as yukon gold, salt, whole milk, crucolo or asiago fresco cheese, coarsely grated (2 1/2 cups), thick) slices italian speck (preferably from alto adige), cut into 3/4-inch-wide julienne strips

corn tortillas, garlic cloves, dried chiles guajillos, stemmed, seeded and deveined, dried ancho chiles, stemmed, seeded and deveined, black peppercorns, cumin seed, chicken broth or 2 cups vegetable broth, salt, sugar, boiling potatoes, diced into 1/2 inch pieces, carrots, diced into 1/2 inch pieces, cider vinegar, salt, head of a small cabbage, cider vinegar, vegetable oil, salt, onions, separated into rings, queso fresco or 1/2 cup other likened cheese like feta or 1/2 cup farmer cheese, vegetable oil (for frying )

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips

tortilla chips , guiltless gourmet yellow corn flavor, boca meatless chili, light vanilla soymilk , 8th continent, cheddar cheese , fat-free block, velveeta cheese, made with 2% milk, fat free cream cheese, nonfat sour cream, salsa , newman s own all-natural bandito

potato chips (kettle chips, original flavor. i usually use 1/2 the bag.), blue cheese , crumbles (to taste, i usually use about 3-4 oz.), green onion top, chopped, roma tomato, diced, blue cheese dressing (good quality. i usually use about 1/3 to 1/2 of the jar.)

baked corn tortilla chips, canned fat-free refried beans, shredded reduced-fat monterey jack cheese, salsa

baked corn tortilla chips, canned fat-free refried beans, shredded reduced-fat monterey jack cheese, salsa

bread, mayonnaise, american cheese, nacho sliced pickled jalapeno peppers, oleo or 2 tbsp butter