Peruvian Aji Amarillo Cheese Sauce Recipe

Posted by
Rate It!
Peruvian Aji Amarillo Cheese Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. For a thicker sauce, add 1 or 2 more crackers if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.87 Kcal (75 kJ)
Calories from fat 10.31 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 3.92mg 1%
Sodium 20.67mg 1%
Potassium 33.45mg 1%
Total Carbs 1.09g 0%
Sugars 0.03g 0%
Protein 0.96g 2%
Vitamin C 0.2mg 0%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 151.81 Kcal (636 kJ)
Calories from fat 87.55 Kcal
% Daily Value*
Total Fat 9.73g 2%
Cholesterol 33.32mg 1%
Sodium 175.64mg 1%
Potassium 284.21mg 1%
Total Carbs 9.24g 0%
Sugars 0.22g 0%
Protein 8.19g 2%
Vitamin C 1.8mg 0%
Calcium 293.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top