29 blue cheese nachos Recipes

maytag or other blue cheese, tub-style cream cheese, softened, whipping cream, lightly salted crinkle-cut potato chips (we tested with kettle brand), chopped walnuts, toasted, chopped fresh thyme, chopped fresh rosemary, bottled balsamic glaze (we tested with gia russa)

garlic cloves, mashed into a paste, heavy cream, parmesan cheese, finely grated, kosher salt & freshly ground black pepper, to taste, kettle-style potato chips, blue cheese, crumbled, chives, chopped

ranch flavored tortilla chips (cool ranch doritos works great), cooked chicken, shredded, buffalo wing sauce, water, shredded cheddar cheese, blue cheese, crumbles, chopped celery

ground beef, onion, chopped, refried beans, salsa, pitted ripe olives, chopped, shredded cheddar cheese, green onion, chopped, chili powder, salt, tortilla chips, sliced ripe olives (optional) or chopped green onions (optional) or tomato (optional)

blue corn chips, shredded cooked chicken, daisy brand sour cream, salsa, chopped green onions, fajita mix, freshly squeezed lime juice, black beans, rinsed and drained, sliced banana peppers, sliced black and green olives, shredded mexican cheese blend, avocado, sliced

corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites, vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, handfuls, cilantro leaves , finely chopped -- substitute parsley if cilantro is not to your liking, salt, extra-virgin olive oil, ground sirloin, garlic, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups, sour cream, chopped scallions, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper sauces

fresh minced garlic, green onions, chopped (keep the white and green separated), vegetable oil, cooked chicken breasts (shredded or chopped ), taco seasoning mix (i just use 1/2 package), black pepper (to taste), prepared salsa (mild, medium or spicy ), blue corn tortilla chips, shredded mexican blend cheese (or use cheddar cheese or a blend of cheddar and monterey jack), tomatoes, chopped, sliced olive (use black or green ), sour cream (optional and to taste)

potato chips (kettle chips, original flavor. i usually use 1/2 the bag.), blue cheese , crumbles (to taste, i usually use about 3-4 oz.), green onion top, chopped, roma tomato, diced, blue cheese dressing (good quality. i usually use about 1/3 to 1/2 of the jar.)

deans small curd cottage cheese, cucumber, dill, blue cheese dressing, green onions, salt, crushed black pepper

blue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans

diced boneless chicken breasts, chicken wing sauce (hot sauce will do), cream cheese, blue cheese dressing, shredded mozzarella cheese, tortilla chips or pita chips or sourdough bread

blue corn tortilla (not the fried chips), vegetable oil spray, sea salt, rice-based cheddar flavored cheese (or you can use real cheese, i just can tsp eat dairy these days), grated, sliced green onions, cooked shredded chicken breast or thigh (or opt for no chicken for vegan; quite delicious either way), salsa to taste

blue corn tortilla chips, refried beans, whole diced tomato, chopped white onion, chopped serrano chili pepper or other hot pepper (optional), lemon, juiced, shredded monterey jack or cheddar cheese, sour cream

ripe hass avocados, halved, pitted and peeled, jalapenos, finely diced, red onion, finely diced, fresh limes, chopped fresh cilantro leaves, canola oil , as needed, salt and freshly cracked black pepper, tomatoes, seeded and coarsely chopped, lime, juiced, cilantro leaves, coarsely chopped, red onion, finely diced, red wine vinegar, chipotle in adobo puree, hot dog buns, hot dogs, grilled, grated monterey jack cheese, guacamole, tomato-chipotle salsa, fried blue corn tortilla chips, hot sauce, pickled jalapenos, sliced or chopped

blue corn tortilla chips, baked beans, canned chili, lettuce, diced tomato, canned jalapeno slices, cheddar cheese, sour cream, cajun spices, barbecue sauce

baked or fried tortilla chips (combination of blue and yellow), monterey jack cheese, shredded, white cheddar, shredded, tomatillo-poblano salsa , recipe follows, smoked tomato relish , recipe follows, green chile creme fraiche , recipe follows, tomatillos, husked and washed, poblano chile peppers, red onion, peeled and sliced into 1/4-inch thick slices, canola oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground black pepper, garlic, coarsely chopped, lime, juiced, chopped cilantro, tomatoes, canola oil, plus more for brushing on the tomatoes, salt and freshly ground pepper, red wine vinegar, chipotle pepper puree, spanish onion, finely chopped, creme fraiche or sour cream, sliced green onions, salt and freshly ground pepper

corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites, pico de gallo salsa, vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, handfuls, cilantro leaves , finely chopped -- substitute parsley if cilantro is not to your liking, salt, beef and beans topping, extra-virgin olive oil, ground sirloin, garlic, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, cheese sauce, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups, toppings to choose from, optional, sour cream, chopped scallions, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper sauces

white corn tortilla chips (you can you your favorite chips, blue, white, traditional), cheddar cheese, grated (anything from mild to sharp cheddar, white cheddar, provolone, monterey or pepper jack cheese), ground beef, onion, chopped fine, scallions, diced fine (white and green ), chili powder, ground cumin, refried beans, tomato sauce, olive oil, salt, pepper, black beans, drained and rinsed, pinto beans, drained and rinsed, green chilies, salsa, chopped tomato, sour cream, guacamole (or avocado slices), shredded lettuce, sliced black olives, jalapeno