1615 french wine Recipes
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- french
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- with port
- style roasted perch with fennel tomatoes
- style roasted
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- roast chicken and mediterranean vegetables
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- with sauce
- style roast fillet beef with madeira sauce
- beef with sauce
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- classic chicken white sauce
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onions, sliced thin, margarine or 3 tbsp butter, flour and13 Moreonions, sliced thin, margarine or 3 tbsp butter, flour, salt, fresh ground pepper, fresh garlic cloves, minced, sugar, parsley flakes, thyme, beef stock, chicken stock, dry white wine, french bread, parmesan cheese, mozzarella cheese, cognac (optional)1 hour 5 min, 16 ingredients
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unsalted butter and9 Moreunsalted butter, vidalia onions, thinly sliced (or substitute spanish or hawaiian onions. do not use red salad onions.), better than bouillon beef base or 7 cans beef broth, better than bouillon chicken bouillon granules or 3 cans chicken broth, worcestershire sauce, dry white wine, french bread, slices toasted (see below ), olive oil, parmesan cheese, cheese slice (mozzarella, swiss, or gruyere)2 hour 30 min, 10 ingredients
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olive oil, butter, onions, halved and sliced thin and11 Moreolive oil, butter, onions, halved and sliced thin, garlic, minced, flour, pepper (do not add salt!), sugar, dried leaf thyme (not ground !), consomme, water, white wine, chopped fresh parsley, french bread, 1 inch thick, combination of grated cheese (swiss, parmesan, mozzarella, edam is good)25 min, 14 ingredients
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butter, olive oil, onions, sliced thin and7 Morebutter, olive oil, onions, sliced thin, garlic, minced very fine, sugar, dry white wine, beef stock or 6 cups chicken stock (the beef will make a darker, more robust soup), french baguettes, 1/2 inch thick,toasted, swiss cheese, grated, parmesan cheese, grated16 min, 10 ingredients
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butter, white onions, thinly sliced (about 3 lbs) and8 Morebutter, white onions, thinly sliced (about 3 lbs), chicken broth, beef consomme, undiluted, dry white wine, fresh thyme, fresh parsley, salt & freshly ground black pepper, french baguettes (3/4 inch thick ), swiss cheese , slices1 hour 20 min, 10 ingredients
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garlic-flavored olive oil and13 Moregarlic-flavored olive oil, french bread (1/2-inch thick slices), unsalted butter, spanish onions, quartered , cut into 1/4-inch slices (2 1/2 lb), salt, all-purpose flour, reduced-sodium beef broth, dry red wine, brandy, bay leaf, dried thyme, ground black pepper, shredded gruyere cheese, snipped fresh chives (optional)31 min, 14 ingredients
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sweet onions (depends on their size - enough to fill a la... and11 Moresweet onions (depends on their size - enough to fill a large pan), butter, salt, white wine or flat champagne (less sweet the better), beef stock, chicken stock, apple cider, bouquet garni (if you want to make your own tied in some cheesecloth: thyme, parsley, bay, etc), french bread, salt & pepper to taste, grated gruyere , fontina, or similar cheese, splash of cognac (optional - but highly recommended )1 hour 30 min, 12 ingredients
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French Onion Soupbutter, white onion, peeled and thinly sliced and9 Morebutter, white onion, peeled and thinly sliced, all-purpose flour, beef stock , preferable homeade, dry red wine, worcestershire sauce, salt and pepper, french bread, each 1/2 inch thick, olive oil or 2 -3 tbsp melted butter, garlic, halved, grated parmesan cheese1 hour 20 min, 11 ingredients
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French Onion Souponions, garlic cloves, minced, butter and4 Moreonions, garlic cloves, minced, butter, beef stock , chicken works too, sherry wine, french bread , sliced on the bias into rounds, gruyere cheese, grated1 hour , 7 ingredients
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French Onion Souponions, garlic cloves, olive oil, all-purpose flour and8 Moreonions, garlic cloves, olive oil, all-purpose flour, low sodium beef broth, dry white wine, dried thyme, bay leaf, salt, pepper, french bread, grated mozzarella cheese50 min, 12 ingredients
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French Onion Soupbutter, onions, garlic clove, flour, sugar, beef consomme and10 Morebutter, onions, garlic clove, flour, sugar, beef consomme, water, salt, pepper, dry red wine, dry sherry, butter, extra, garlic clove, extra, french bread, swiss cheese, grated parmesan cheese1 hour 5 min, 16 ingredients
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French Onion Soupbutter, olive oil, sliced onions (about 2-1/2 lb), salt and7 Morebutter, olive oil, sliced onions (about 2-1/2 lb), salt, sugar, flour, homemade beef stock , or good quality store bought stock, cognac , or other good brandy, dry white wine, thick slices of french bread, toasted, coarsely grated gruyere11 ingredients
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