12 refrigerator yeast bread Recipes

active dry yeast, warm water (100 degrees to 110 degrees ), bread flour, sugar, salt, shortening, eggs, lightly beaten, butter, melted

active dry yeast, warm water (105o to 115o), bread flour, sugar, salt, shortening, eggs, butter, melted

lukewarm milk, dried leeks (or dried chives), king arthur unbleached all-purpose flour, potato flour ( not potato starch), vermont sharp cheddar cheese powder, instant yeast, freshly ground black pepper, salt, ground mustard (optional), coarsely grated asiago cheese, eggs (room temperature ), if the eggs are cold , the bread will take longer to rise. to warm refrigerator-cold eggs, place them in a bowl of hot water for 5 minutes.

ingredient a, high protein flour 250g, sugar 35g, salt 1/4 tsp., plain yogurt 80g (i used my homemade yogurt), yeast 3g, water , 80g, ingredient b, unsalted butter 20g (melted ), sweet butter skin dough, unsalted butter 40g, icing sugar 30g, whole egg 15g, plain flour 55g, milk powder 10g, butter dough method, soften butter at room temperature , add icing/powdered sugar, whole eggs and mix well., add flour and milk powder; stirring with a rubber spatula to a smooth dough-like., wrap with plastic film, refrigerate butter skin for 20 minutes before shaping into rectangle shape.

active dry yeast, warm water (105o to 115o), sugar, divided, skim milk, vegetable oil, salt, bread flour, divided, butter-flavored vegetable cooking spray

eggs, sugar, vegetable oil, salt, water (100 deg f), dry yeast, bread flour

bread flour, whole wheat flour, flour, yeast, honey, filtered water, warmed if refrigerated, flour, yeast, unsalted butter, salt

lukewarm water, coarse kosher or sea salt, unbleached, all-purpose white flour, cornmeal for pizza peel

water, shortening, active dry yeast, warm water (100o to 110o), sugar, eggs, sugar, salt, bread flour, butter, melted

hard unbleached white flour (250 g), multi-grain flour (125 g), ice water (280 ml), instant yeast, salt, apple cider vinegar