374558 french white burgundy chicken egg Recipes

white wine, chicken broth, whole boneless skinless chicken breasts, separated into 6 halves, and well trimmed, bay leaf, unsalted butter, flour, dry sherry, egg yolks, heavy cream, parmigiano, grated (reggiano or grana padano), salt, pepper

egg, egg white, ground chicken, dried breadcrumbs, dried basil (or 2 tsp chopped fresh basil), dried thyme (or 2 tsp fresh thyme), dried oregano (or 2 tsp chopped fresh oregano), garlic cloves, minced, onion, chopped small or grated, table salt, black pepper, grated parmesan cheese (about 3/4 cup), pasta sauce, low fat shredded mozzarella cheese (3/4 cup), parsley (optional) or oregano (optional) or basil, for garnish (optional)

chicken breasts, trimmed, olive oil, for brushing, salt (optional), pepper (optional), olive oil, button mushrooms, dry white wine, chicken stock, cream

white beans, chicken , trimmed of fat and cut into 11/2 chunks (breast, thighs, etc), onion, chopped, garlic cloves, roughly chopped, water, dried rosemary, dried thyme, fresh ground black pepper, dry white wine, chicken broth, low-fat turkey kielbasa or 3 oz , sliced into 1/2 pieces

chicken breasts, baked, navy beans (with liquid ), bean cans filled with water, diced tomatoes with juice (petite), fresh cilantro, chopped, dried parsley, garlic powder, onion powder, white pepper, water, chicken gravy mix

white beans, onion (chopped ), garlic cloves, green chilies (can use jalapenos for more heat), shredded cooked chicken (i use the pre-cooked whole chicken), chicken broth, cumin, coriander, cayenne, oregano

chicken breasts, strips, cooked and cubed, grain white rice, cooked, eggs, hard boiled and chopped, onion, chopped, salt, low-fat cream of mushroom soup, fat-free mayonnaise, rice krispies

chicken pieces (bone in and skin on ), salt and ground black pepper, vegetable oil, unsalted butter, onion, minced, white mushrooms , brushed, cleaned, and quartered, garlic cloves, minced, fresh thyme leaves, minced, all purpose flour, dry white wine, chicken broth, bay leaves, heavy cream, lemon juice, minced fresh parsley

white kidney beans, chicken, chunky salsa, monterey jack cheese

chicken broth, fresh mushrooms, chopped, chopped celery, shredded carrot, chopped onion, chicken bouillon granule, dried parsley flakes, garlic powder, dried thyme, butter or 1/4 cup margarine, all-purpose flour, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup additional chicken broth, cooked wild rice, cubed cooked chicken

chicken, cooked and deboned, butter, melted, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, slightly beaten, pastry for a double-crust 9-inch pie

white navy bean soup, onion, butter, flour, chicken broth, half-and-half, hot sauce, chili powder, ground cumin, salt, white pepper, chicken breasts, monterey jack cheese, sour cream

chicken breast (boneless, skinless, cubed ), salt, pepper, olive oil, onion, chopped, garlic cloves, minced, jalapeno pepper, seeded and chopped, dried oregano, ground cumin, white beans or 30 oz kidney beans or 30 oz cannellini beans, rinsed and drained and divided, chicken broth, divided, cheddar cheese, shredded, sour cream, fresh cilantro

white rice, raw, brown rice, raw, cream of mushroom soup, undiluted, cream of chicken soup, undiluted, cream of celery soup, undiluted, whole milk, butter, melted (no substitues), boneless skinless chicken breasts, dry white wine or 1/2 cup chicken broth, almonds, shaved, parmesan cheese

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional

chicken broth (homemade or canned ), salt, white pepper, rice, eggs yolks, fresh lemon juice, artichoke hearts (not marinated), chopped, garlic powder, cayenne pepper, lemon slices and chopped parsley for garnish