30831 french warm strawber Recipes

french bread, warm water, yeast, salt, sugar, melted shortening, flour

french onion soup, cream cheese, softened, shredded swiss cheese, crusty bread, for dipping

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, bread flour

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, bread flour

warm water (110-115 degrees ), flour, salt, sugar, active dry yeast, cornmeal

warm water, active dry yeast, olive oil, honey, salt, bread flour

french bread , cut into cubes, stewed tomatoes , liquid reserved, roma tomatoes, thinly sliced, ricotta cheese, olive oil, seasoning salt, dried oregano, garlic clove, minced, grated parmesan cheese

warm water (ideally about 120f), flour, flour, salt, active dry yeast

twelve grain hot cereal, active sourdough starter, warm water, instant potato flakes, instant yeast, sugar, flour, whole wheat bread flour, triticale flour or 1 cup whole wheat flour, salt, melted butter, lemon juice, whole flax seeds

warm water, eggs, egg yolks, butter, softened, all purpose flour, white sugar, yeast, egg white, water

warm milk,(110 f - 115f), active dry yeast, all-purpose flour, butter or margerine, sugar, eggs, room temperature, golden raisins, currants, orange peel, finely shredded, salt, whole blanched amonds

envs. active dry yeast, warm water, 110 to 115 degrees, water, 120 to 130 degrees, sugar, salt, oil, all-purpose flour, divided, egg white, beaten

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

firm white sandwich bread, cream cheese, strawberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, strawberry preserves, strawberry nectar

french-bread baguette, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary

french baguettes, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary

french bread baguette (1/4 inch thick ), olive oil, celery rib, chopped, chopped pimiento-stuffed olives, sliced ripe olives, drained and chopped, prepared italian salad dressing, garlic cloves, minced, spreadable chive and onion cream cheese, chopped cherry tomatoes