Directions:
- In a large bowl mix the water, 2 cups flour, sugar and salt for a couple of minutes. Beat for two minutes. (It is easier if you have an electric mixer.).
- By hand, stir in enough flour to make a stiff dough.
- Knead on a floured surface until smooth and elastic. (This will take 7 or 8 minutes.).
- Place in a greased bowl then turn the greased side up.
- Cover and let rise in a warm place about an hour (until doubled in size).
- Grease the bread pan and sprinkle it with cornmeal.
- Punch down the dough - divide it into two.
- Shape two loaves tapering at the ends. Suggestion: You can roll the dough in your hands like you used to do with plasticine.
- Place on the prepared bread pan.
- Before the dough rises, cut 3 diagonal stripes in the dough (about 1/4 inch deep).
- Cover and let the dough rise about 30 to 45 minutes. The dough should be light and doubled in size.
- Then, brush the loaves with water.
- Have the oven at 400°F.
- Place a shallow pan of hot water in the over.
- Place the bread on a loaf over the hot water.
- Bake at 400F for 25 to 30 minutes or until golden grown. When you tap the loaf it will sound hollow.
- Take the loaves from the oven and put it on a rack and let them cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.52 Kcal (4072 kJ) | ||
| Calories from fat | 283.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Sodium | 4537.91mg | 189% | |
| Potassium | 344.43mg | 7% | |
| Total Carbs | 152.66g | 51% | |
| Dietary Fiber | 18.08g | 72% | |
| Protein | 21.13g | 42% | |
| Iron | 9.7mg | 54% | |
| Calcium | 458.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 289.49 Kcal (1212 kJ) | ||
| Calories from fat | 84.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 48% | |
|---|---|---|---|
| Sodium | 1350.8mg | 189% | |
| Potassium | 102.53mg | 7% | |
| Total Carbs | 45.44g | 51% | |
| Dietary Fiber | 5.38g | 72% | |
| Protein | 6.29g | 42% | |
| Iron | 2.9mg | 54% | |
| Calcium | 136.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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