Warm Goat Cheese Toasts With Honey Rosemary and Walnuts Recipe

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Warm Goat Cheese Toasts With Honey Rosemary and Walnuts
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Ingredients:

Directions:

  1. Preheat oven to 350°F Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.73 Kcal (2603 kJ)
Calories from fat 274.07 Kcal
% Daily Value*
Total Fat 30.45g 47%
Cholesterol 34.78mg 12%
Sodium 740.23mg 31%
Potassium 230.63mg 5%
Total Carbs 64.62g 22%
Sugars 24.13g 97%
Dietary Fiber 3.77g 15%
Protein 26.18g 52%
Vitamin C 2.3mg 4%
Iron 2.2mg 12%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 309.99 Kcal (1298 kJ)
Calories from fat 136.65 Kcal
% Daily Value*
Total Fat 15.18g 47%
Cholesterol 17.34mg 12%
Sodium 369.07mg 31%
Potassium 114.99mg 5%
Total Carbs 32.22g 22%
Sugars 12.03g 97%
Dietary Fiber 1.88g 15%
Protein 13.05g 52%
Vitamin C 1.1mg 4%
Iron 1.1mg 12%
Calcium 60.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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