105481 french toast bread spiced tapioca gla Recipes

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices or any thick crusty bread i used pecan raisin in the picture, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries (i omitted the cranberries in the picture), sugar, garnish , optional

french toast, white bread, cut into 4 pieces each, milk (or substitute with soy milk), eggs, beaten, sugar, streaky bacon, chicken cocktails, lettuce leaves, tomato, sliced thinly, olive oil

eggs, milk, frozen french toast , home made is best, cooked chicken breasts, cubed , can also use turkey breast, swiss cheese, grated, parsley flakes, powdered sugar, strawberry , use your favorite berry, honey

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, kosher salt, challah , cut into 1-inch-thick slices, cold unsalted butter, cut into small cubes, light brown sugar, dried cranberries, roughly chopped pecans, ground cinnamon, granny smith apples, peeled, halved, and cored

thick slices bread (texas toast, french, italian, portuguese sweet bread, etc), unsweetened almond milk, egg white (about two large), natural peanut butter, creamy or chunky, softened, vanilla, cinnamon, butter or margarine

low-fat ricotta cheese, strawberry preserves, eggs, carnation fat-free evaporated milk, brown sugar, vanilla extract, french bread or 12 slices french toast bread, powdered sugar (optional)

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

heavy cream, eggs, lightly beaten, sugar, pure vanilla extract, crunch cereal, bread , such as texas toast or 8 -10 slices french, butter (for cooking ), heavy cream, sugar, pure vanilla extract, fresh seasonal berries, assorted

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

bread (use french or italian white or rye bread), prepared yellow mustard (use as much as you want), ham, thinly sliced, chicken or 6 slices turkey, thinly sliced, swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices), eggs, slightly beaten, milk, salt, black pepper, softened butter (for the bread and frying)

french toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla

cinnamon sauce, butter, brown sugar, heavy cream, cinnamon (or to taste), salt, flour, french toast, eggs, sugar, salt, vanilla extract, milk, baking powder, all purpose flour, bread, vegetable oil

challah, with crust and torn into 3/4-inch pieces (or use other egg bread), eggs, low-fat milk, sugar, vanilla extract, ground nutmeg, toasted pecans, chopped, warm maple syrup

toast stick, bread (crust removed ), nutella chocolate hazelnut spread, batter, eggs (lightly beaten ), baking soda, flour, salt, cinnamon, vanilla extract, oil, yogurt , sauce, cocoa powder, whole milk vanilla yogurt (i like old home), milk, sugar, vanilla extract, almond extract, butter

dried apricots, diced, ripe peaches, pitted and diced, apple juice concentrate , available on juice aisle of market, fresh ginger root, peeled, lemon , zested, fresh nutmeg, grated or, a few pinches of ground, ground cinnamon, white toasting bread, eggs, beaten, milk or half-and-half, sugar, ground nutmeg or freshly grated nutmeg, butter , for greasing skillet, gala or golden delicious apple, quartered, cored, and thinly sliced, brick vermont sharp cheddar, thinly sliced, deli sliced smoked turkey breast

french toast bread (i find it at safeway), eggs, room temperature, egg yolks, room temperature, sugar, vanilla, cinnamon, nutmeg, butter, milk, best with whole milk

sour cream, brown sugar, frozen french toast, sliced deli ham, shredded three-cheese blend, divided, apple pie filling, granola with raisins

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.