147634 french tangy baked fry Recipes

french bread, cubed, egg whites, eggs, fat-free milk, sugar, ground cinnamon, vanilla extract, salt, frozen unsweetened mixed berries, cold butter, brown sugar

baking potatoes, canola oil, chili powder, onion powder, garlic powder, seasoning salt (such as lawry s), pepper, dry mustard, cayenne (optional)

baking potatoes, olive oil, old bay seasoning, mrs. dash onion and herb seasoning, seasoning salt

baked french fries, scoop vanilla protein powder, egg substitute, cinnamon, stevia

french style green beans, drained, white shoepeg corn, drained, baby peas, drained, pimiento, chopped & drained, onion, chopped, green pepper, chopped, celery ribs, chopped, vinegar, salt, sugar, vegetable oil

baking potato, olive oil, paprika, garlic powder, chili powder, onion powder

french toast, eggs, milk, cinnamon, maple syrup, bread, butter for frying, fresh fruit such as strawberries , kiwi, pineapple, bananas, dip, plain greek style yogurt, simple blends summer fruit fruit spread

french-fried onions, worcestershire sauce, salt, ground beef, mushrooms, drained and diced (optional), hamburger buns

french-fried onions, crushed, butter, melted, grated parmesan cheese, poppy seed, chili powder, garlic powder, pepper, refrigerated crescent dinner rolls, italian seasoned breadcrumbs, chili powder, egg, beaten

french-fried onions, crushed rosemary, garlic powder, ground black pepper, pork tenderloin, spicy brown mustard

cheddar cheese (shredded ), ricotta cheese, eggs, flour, baking powder, scallion, olive oil flavored cooking spray, parsley flakes or fresh parsley

butter plus 3 table spoons melted, sugar, eggs plus 2, flour, baking powder, milk, curd cottage cheese, salt, blueberry pie filling, blueberry syrup a bout 1/2 of a 12 oz bottle, sour cream, vanilla extract, powdered sugar

french-fried cauliflower, head cauliflower, salt, egg, milk, biscuit baking mix, wash and break cauliflower into small florets. sprinkle on the salt ., in a separate bowl, combine milk, egg and baking mix and stir well. dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. drain on paper towels.

baking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of

french onion soup, molasses, water, garlic powder, chili pepper, celery salt, tomato paste, dry mustard, cayenne pepper , to taste, black pepper , to taste, bay leaf, vegetable stock or 1 -2 cup water

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

french-fried onions, crushed, grated parmesan cheese, refrigerated breadstick dough, egg white, beaten

french-fried onions, boneless skinless chicken breasts, egg, beaten, flour