Directions:
- Preheat oven to 350. Spray a 9x13 baking pan with nonstick cooking spray. Combine the 1 stick of butter and sugar in a large bowl. Add 3 eggs; beat well. Combine flour and baking powder. Mix flour mixture and milk alternately into butter mixture. Pour 1/2 of batter in pan.
- Mix cottage cheese, 2 eggs, the 3 tablespoons melted butter and salt in a medium bowl. Spread over the batter in the pan. Top with remaining batter. Bake for 60 min or until golden brown.
- Mix and heat blueberry pie filling and syrup together in a saucepan make a blueberry sauce. Mix sour cream, vanilla and powdered sugar together in a small bowl to make a sour cream sauce. When pancake is done pour syrup over top, swirl sour cream mixture over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.23 Kcal (3752 kJ) | ||
| Calories from fat | 408.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 70% | |
|---|---|---|---|
| Cholesterol | 154.62mg | 52% | |
| Sodium | 2134.59mg | 89% | |
| Potassium | 726.72mg | 15% | |
| Total Carbs | 97.58g | 33% | |
| Sugars | 21.67g | 87% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 432.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 214.49 Kcal (898 kJ) | ||
| Calories from fat | 97.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 70% | |
|---|---|---|---|
| Cholesterol | 37mg | 52% | |
| Sodium | 510.86mg | 89% | |
| Potassium | 173.92mg | 15% | |
| Total Carbs | 23.35g | 33% | |
| Sugars | 5.19g | 87% | |
| Dietary Fiber | 1.55g | 26% | |
| Protein | 6.34g | 53% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 23% | |
| Calcium | 103.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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