221693 french style roast madeira wine sauce Recipes
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boneless sirloin steak, trimmed and cut into 1/2-inch pie... and13 Moreboneless sirloin steak, trimmed and cut into 1/2-inch pieces, red wine vinegar, ground aji amarillo or hot paprika, salt, freshly ground black pepper, ground cumin, ground turmeric, chopped fresh flat-leaf parsley, salt, ground aji amarillo or hot paprika, freshly ground black pepper, ground turmeric, roasted yellow pepper sauce14 ingredients
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butter, olive oil and12 Morebutter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced14 ingredients
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Grilled Shrimp with Roasted Garlic-Herb Saucewater, salt, golden brown sugar and7 Morewater, salt, golden brown sugar, uncooked large shrimp, unpeeled, olive oil, dry white wine, garlic cloves, minced, chopped fresh parsley, dried crushed red pepper, roasted garlic-herb sauce10 ingredients
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French Herb Roasted Chickenroasting chickens and4 Moreroasting chickens, herbes de provence (with little to no lavender), granulated garlic, sea salt (or coarse salt), quartered lemon (optional)6 min, 5 ingredients
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French Chicken Wingsfrench dressing, dark corn syrup, french onion soup mix and2 Morefrench dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes5 ingredients
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Shrimp and Andouille Stuffed Quail with Spicy White Wine Saucebutter, plus more for coating quail, chopped celery and20 Morebutter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt55 min, 22 ingredients
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Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Saucevegetable-oil cooking spray, tomatoes and6 Morevegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce8 ingredients
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Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Saucepeanut oil, all-purpose flour, cornstarch and9 Morepeanut oil, all-purpose flour, cornstarch, freshly ground black pepper, ground fennel, salt, club soda, egg whites , beaten until foamy, soft shell crabs, cleaned, corn relish , recipe follows, roasted red pepper sauce , recipe follows, mixed field greens, for garnish1 hour 30 min, 12 ingredients
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Baked Canadian Bacon With Port Wine Saucebrown sugar, cider vinegar, prepared mustard and3 Morebrown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce6 ingredients
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Roasted Red Pepper Sauce (Healthy Version)roasted red peppers (from a jar) and2 Moreroasted red peppers (from a jar), mrs. dash garlic and herb seasoning (any flavor will do), plain yogurt5 min, 3 ingredients
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Roasted Red Pepper Sauce (Robin Miller)roasted red peppers (from water-packed jar) and5 Moreroasted red peppers (from water-packed jar), reduced-sodium vegetable or chicken broth, balsamic vinegar, olive oil, fresh basil leaves, salt and freshly ground black pepper20 min, 6 ingredients
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King Mackerel Steaks With Tomato-Wine Saucethick) king mackerel steaks, butter or margarine, melted and4 Morethick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce6 ingredients
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