Roast Beef Po'boy Recipe

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Roast Beef Po'boy
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Ingredients:

  • 1 loaf french bread
  • 1 lb roast beef , from the deli
  • 2 (4 oz) cans mushrooms
  • 1 (12 oz) jar of hormel salsbury beef gravy or 1 (12 oz) jar mushroom gravy

Directions:

  1. Heat the meat in a pan until brown.
  2. Then add half of the jar of gravy and both cans of mushrooms
  3. Stir on medium heat for about 5 minutes.
  4. While the meat mixture is brewing slice the bread through the middle so that you have two halves to make a sandwich.
  5. Mayonnaise both the top and bottom portions.
  6. Pour the meat mixture onto the bottom half of the loaf and if you want cheese now is the time to add it on top.
  7. Place the top half on the sandwich and wrap the whole thing in foil.
  8. Place in the oven at 350 for 5-7 minutes or until toasted to your liking.
  9. Serve in sections and it's messy so i prefer to use a fork!
  10. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.22 Kcal (717 kJ)
Calories from fat 56.34 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 62.73mg 21%
Sodium 115.66mg 5%
Potassium 303.71mg 6%
Total Carbs 6.26g 2%
Sugars 0.51g 2%
Dietary Fiber 0.31g 1%
Protein 21.97g 44%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 178.92 Kcal (749 kJ)
Calories from fat 58.87 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 65.55mg 21%
Sodium 120.86mg 5%
Potassium 317.36mg 6%
Total Carbs 6.54g 2%
Sugars 0.53g 2%
Dietary Fiber 0.32g 1%
Protein 22.96g 44%
Vitamin C 0.2mg 0%
Iron 2.1mg 11%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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