Roasted Red Pepper Sauce Recipe

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Roasted Red Pepper Sauce
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Ingredients:

Directions:

  1. Place pepper and sour cream in a food processor bowl.
  2. Puree until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.46 Kcal (102 kJ)
Calories from fat 7.56 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 2.1mg 1%
Sodium 8.93mg 0%
Potassium 65.3mg 1%
Total Carbs 2.79g 1%
Sugars 1.77g 7%
Dietary Fiber 0.59g 2%
Protein 0.42g 1%
Vitamin C 58mg 97%
Iron 14.8mg 82%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 37.55 Kcal (157 kJ)
Calories from fat 11.6 Kcal
% Daily Value*
Total Fat 1.29g 1%
Cholesterol 3.22mg 1%
Sodium 13.71mg 0%
Potassium 100.24mg 1%
Total Carbs 4.28g 1%
Sugars 2.72g 7%
Dietary Fiber 0.91g 2%
Protein 0.64g 1%
Vitamin C 89.1mg 97%
Iron 22.7mg 82%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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