Roasted Red Pepper Sauce Recipe

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Roasted Red Pepper Sauce
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Ingredients:

  • 1 (10 oz) jar roasted red peppers
  • 1 cup mayonnaise
  • 1/2 cup chili sauce

Directions:

  1. Combine ingredients in blender or food processor.
  2. Blend until smooth.
  3. Keep in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.12 Kcal (1721 kJ)
Calories from fat 371.25 Kcal
% Daily Value*
Total Fat 41.25g 63%
Cholesterol 23.1mg 8%
Sodium 806.41mg 34%
Potassium 143.57mg 3%
Total Carbs 7.66g 3%
Sugars 5.07g 20%
Dietary Fiber 2.12g 8%
Protein 1.57g 3%
Vitamin C 12.4mg 21%
Iron 2.1mg 12%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 427.3 Kcal (1789 kJ)
Calories from fat 385.86 Kcal
% Daily Value*
Total Fat 42.87g 63%
Cholesterol 24.01mg 8%
Sodium 838.15mg 34%
Potassium 149.22mg 3%
Total Carbs 7.96g 3%
Sugars 5.27g 20%
Dietary Fiber 2.2g 8%
Protein 1.64g 3%
Vitamin C 12.9mg 21%
Iron 2.2mg 12%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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