849 french sandwich french Recipes

onions , cut into 1/4-inch slices, butter, cubed, beef rump roast or bottom round roast (3 to 4 lb), water, soy sauce, onion soup mix, browning sauce , optional, garlic clove, minced, french rolls, split, shredded swiss cheese

butter or 1 tbsp margarine, onion, sliced into rings, bell pepper, thinly sliced (optional), deli sliced roast beef, deli sliced swiss cheese, french bread sandwich buns, rich beef broth (for dipping )

canadian bacon, monterey jack cheese, french bread (1/2-inch thick ), eggnog, butter or 3 tbsp margarine, strawberry preserves

butter or 2 tbsp oleo, cube steaks, onion, sliced and separated into rings, beef broth, cornstarch, worcestershire sauce, garlic powder, pepper, french bread, 1 inch thick (toasted ), swiss cheese , chess cut in half

sirloin roast beef, freshly crushed pepper, knorr demi-glace gravy mix, consomme, water, french rolls

boneless beef chuck roast , trimmed of fat, water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, french rolls or 8 hoagie rolls, split,buttered and toasted

chuck roast (trimmed ), water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, peppercorns, french rolls, split (or your choice roll)

onions, chopped, butter, soy sauce, browning sauce, french rolls, split, water, dry onion soup mix, garlic clove, minced, shredded swiss cheese

french bread, sliced 1-inch thick, sugar, granulated, milk, vanilla extract, cinnamon, cream cheese, softened, eggs, strawberry , puree, sugar (or enough to sprinkle over each sandwich)

french sandwich rolls, refried beans, warmed, taco seasoning, sliced deli chicken, shredded cheddar cheese, shredded lettuce, diced fresh tomatoes, sliced ripe olives, drained, red onion, sliced and separated into rings, chopped green chilies, sour cream, ripe avocado, peeled and mashed, drops hot pepper sauce

beef sirloin tip roast (3 to 4 lb), light soy sauce, reduced-sodium beef bouillon granules, bay leaf, whole peppercorns, dried crushed rosemary, dried thyme, garlic powder, hard rolls or french bread

onion, roughly chopped, carrot, roughly chopped, stalk celery, roughly chopped, leek, white and light-green parts only, roughly chopped, garlic, chopped, fresh thyme, dried sage, dried oregano, ground nutmeg, ground allspice, beef top round roast, salt and freshly ground pepper, beef broth, french rolls, hot mustard , for serving

french baguette, garlic clove, halved, extra virgin olive oil, ripe tomatoes, thinly sliced, green pepper, thinly sliced, gruyere cheese, thinly sliced, black olives, stoned and sliced, fresh basil leaves, salt & freshly ground black pepper

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

french bread, bacon, velveeta cheese, butter, tomato (optional), mayonnaise, horseradish (optional)

table salt, dried cannellini beans (about 2 cups), rinsed and picked over, celery ribs, bay leaf, fresh thyme, fresh french garlic sausage (see note ), salt pork , rinsed of excess salt, vegetable oil, pork shoulder , cut into 1-inch chunks, onion , chopped fine (about 1 1/2 cups), carrots , peeled and cut into 1/4-inch dice (about 1 cup), garlic , minced or pressed through garlic press (about 4 tsp), tomato paste, dry white wine, diced tomatoes, low-sodium chicken broth, ground black pepper, high-quality white sandwich bread , torn into rough pieces, chopped fresh parsley leaves

white sandwich bread (raisin bread, challah, or cinnamon bread can be substituted, wheat can be used but the texture will be affected), melted butter, divided, milk, egg, sugar, vanilla extract, ground cinnamon, salt (omit if you use ed butter), ap flour (can use part wheat flour)

tubes refrigerated french bread dough, egg white, slightly beaten, sliced turkey , ham, pepperoni, american cheese and provolone cheese (or whatever you prefer), sandwich fixings