Ingredients:
- 8 slices white sandwich bread (raisin bread, challah , or cinnamon bread can be substituted, wheat can be used but the texture will be affected)
Directions:
- It is best if you use bread that is a little on the dry side, either leave it out over night before making this recipe, or spread the bread on a wire rack and bake at 200 degrees for about 15 minutes.
- Take 2 tbsp of melted butter and whisk it with the milk, egg, sugar, vanilla, cinnamon, and salt in a medium bowl. Slowly whisk in the flour until smooth. Pour the batter into a shallow dish.
- Soak the bread, two pieces at a time, allowing about 30 seconds a side. Melt 1 tbsp of butter melted in a non-stick skillet over medium heat until the butter just begins to melt. Swirl to coat the pan. Remove the bread from the batter, allowing the excess batter to drip off. Put the bread in the skillet until golden brown on both sides, about 2 1/2 minutes per side. Transfer to the rack in the oven to keep warm until ready to eat. Repeat with remaining pieces.
- You could add extra spices if you like, I like to add a little freshly grated nutmeg or some penzey's cake spice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.27 Kcal (696 kJ) | ||
| Calories from fat | 100.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 16% | |
| Sodium | 304.24mg | 13% | |
| Potassium | 79.95mg | 2% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.03g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 252.71 Kcal (1058 kJ) | ||
| Calories from fat | 152.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 17% | |
|---|---|---|---|
| Cholesterol | 71.07mg | 16% | |
| Sodium | 462.42mg | 13% | |
| Potassium | 121.52mg | 2% | |
| Total Carbs | 20.13g | 4% | |
| Sugars | 5.52g | 15% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 4.61g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 112mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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