French Dip Sandwiches Recipe

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Ingredients:

Serving

2 large onions , cut into 1/4-inch slices
1/4 cup butter, cubed
1 beef rump roast
5 cups water
1/2 cup soy sauce
1 envelope onion soup mix
1-1/2 tsp browning sauce , optional
1 garlic clove, minced
12 to 14 french rolls, split
1 cup (4 oz) shredded swiss cheese

Directions:

In a large skillet, saute onions in butter until tender. Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions.
In a large bowl, combine the water, soy sauce, soup mix, browning sauce if desired and garlic; pour over roast. Cover and cook on low for 7-9 hours or until meat is tender.
Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across the grain. Place on roll bottoms; sprinkle with Swiss cheese. Place on an ungreased baking sheet.
Broil 3-4 in. from the heat for 1 minute or until cheese is melted. Replace tops. Skim fat from cooking juices; strain and serve as a dipping sauce. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.08 Kcal (2060 kJ)
Calories from fat	166.17 Kcal
		% Daily Value*
Total Fat	18.46g	28%
Cholesterol	168.84mg	56%
Sodium	1011.94mg	42%
Potassium	533.41mg	11%
Total Carbs	22.79g	8%
Sugars	1.42g	6%
Dietary Fiber	1.81g	7%
Protein	57.31g	115%
Vitamin C	1.8mg	3%
Iron	1.4mg	8%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	147.56 Kcal (618 kJ)
Calories from fat	49.83 Kcal
		% Daily Value*
Total Fat	5.54g	28%
Cholesterol	50.63mg	56%
Sodium	303.44mg	42%
Potassium	159.95mg	11%
Total Carbs	6.83g	8%
Sugars	0.43g	6%
Dietary Fiber	0.54g	7%
Protein	17.18g	115%
Vitamin C	0.6mg	3%
Iron	0.4mg	8%
Calcium	22.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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