Pan Bagna (French Stick Sandwich) Recipe

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Ingredients:

Serving

Directions:

Cut the baguette in half, then rub the cut surfaces with the garlic; discard the clove.
Brush 1-1 1/2 tablespoons of olive oil over each half of bread, lay the tomato slices on top of one half and season well.
Lay the sliced peppers on the tomatoes making sure there is a good even coverage; drizzle the remaining oil over the top.
Finish off by layering over the slices of cheese, olives and basil leaves; sandwich the loaf together firmly and wrap it in cling film for at least an hour.
Serve cut diagonally in thick slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.99 Kcal (1172 kJ)
Calories from fat	211.71 Kcal
		% Daily Value*
Total Fat	23.52g	36%
Cholesterol	15.59mg	5%
Sodium	147.34mg	6%
Potassium	195.63mg	4%
Total Carbs	11.56g	4%
Sugars	2.01g	8%
Dietary Fiber	1.42g	6%
Protein	6.47g	13%
Vitamin C	23.1mg	38%
Calcium	153.3mg	15%

Amount Per 100 g
Calories	228.24 Kcal (956 kJ)
Calories from fat	172.58 Kcal
		% Daily Value*
Total Fat	19.18g	36%
Cholesterol	12.71mg	5%
Sodium	120.11mg	6%
Potassium	159.47mg	4%
Total Carbs	9.42g	4%
Sugars	1.63g	8%
Dietary Fiber	1.15g	6%
Protein	5.27g	13%
Vitamin C	18.8mg	38%
Calcium	124.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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