Ingredients:
- 1 tsp italian seasoning
- 1/2 lb each thin sliced turkey , ham , pepperoni , american cheese and provolone cheese (or whatever you prefer)
- sandwich fixings
Directions:
- Preheat oven to350.
- Place the dough seam side down on your large stone. (Round pizza stone)
- Join the ends of the dough together to form one large ring. (You can just pinch it together).
- Make 8 diagonal cuts 1/2 inch deep on top of the dough.
- Combine egg white and italian seasoning and brush on top of the dough.
- Bake 25-30 minutes or until brown.
- Cool.
- Cut open and put in your meats and cheeses.
- Serve with sandwich fixings and condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.31 Kcal (190 kJ) | ||
| Calories from fat | 13.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 4% | |
| Sodium | 226.28mg | 9% | |
| Potassium | 124.71mg | 3% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.39g | 9% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.19 Kcal (600 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 2% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 4% | |
| Sodium | 715.05mg | 9% | |
| Potassium | 394.08mg | 3% | |
| Total Carbs | 10.32g | 1% | |
| Sugars | 1.54g | 2% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 13.87g | 9% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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