3224 french pepper garlic Recipes

white wine vinegar, dry white wine, dried chile pepper, thyme sprig, rosemary sprig, bay leaf, black peppercorns, sugar, pickling salt, peeled fresh garlic cloves

french bread, cream of mushroom soup, sour cream, velveeta cheese, cubed, ground beef, dried onion, salt, pepper, garlic powder

chuck beef (cut into 1 cubes ), carrots sliced, onions, chopped, scallions, chopped, red peppers chopped into large pieces, celery stalks, sliced, garlic minced well, sliced mushrooms ( i used bella), beef stock, dry sherry, dry red wine, sun dried tomatoe paste, tomatoe paste, smoked paprika, herb de provence, salt , pepper, all purpose seasoning, flour mixture, flour, thyme, salt - pepper, garlic powder, sazon seasoning (found in spanish section), paprika, lard

fresh lime juice, salt, fresh or 1/4 tsp dried thyme, black pepper, garlic cloves, chopped, scotch bonnet or habanero peppers, minced, red snapper or other firm white fish fillets, chopped fresh cilantro, fresh lime juice, water, extra-virgin olive oil, capers, red wine vinegar, minced scotch bonnet or habanero pepper, salt, freshly ground black pepper, garlic clove, chopped, shallot, chopped

whole garlic heads, olive oil, chopped prosciutto (about 1 oz), coarsely ground black pepper, thick) slices diagonally cut french bread baguette, chopped fresh parsley (optional)

french baguette, garlic cloves, minced, sesame seeds, butter, sour cream, cubed monterey jack cheese, grated parmesan cheese, chopped fresh parsley, lemon pepper, artichoke hearts, drained and cut-up, shredded cheddar cheese

boneless skinless chicken breast halves (about 12 oz total ), salt, pepper, cooking oil, garlic, peeled (i peel the garlic easily by mashing them slightly with the flat side of a knife and then slipping of), dry white wine or 1/2 cup chicken broth, chicken broth, lemon juice, dried basil, crushed, dried oregano, crushed, all-purpose flour, dry white wine or 2 tbsp chicken broth

white bread, chopped fresh rosemary, salt, black pepper, garlic cloves, minced, french-cut racks of lamb, trimmed (about 4 ribs per rack), egg whites, lightly beaten

onions, thinly sliced, butter, softened, divided, sugar, olive oil, beef tenderloin roast (1-1/2 lb), coarsely ground pepper, garlic cloves, minced, salt, prepared horseradish, french bread baguette (10-1/2 oz), cut into 30 slices, minced fresh parsley

scallions, finely sliced, unsalted butter, olive oil (or any oil), iceberg lettuce, shredded, frozen peas, ground black pepper, garlic powder (optional), chicken stock (heated ), salt (to taste- don tsp add if the dish tastes perfect !)

french style green beans, drained, sliced mushrooms, drained (optional), cream of mushroom soup or 2 (10 oz) cans celery soup, diced vidalia onion , onions saute ed, water chestnut, sliced (optional), sour cream, miracle whip or 1 cup mayonnaise, butter, melted, shredded swiss cheese, shredded mozzarella cheese, salt & pepper, garlic salt (optional), breadcrumbs, seasoned, parmigiano-reggiano cheese

french bread, diced cooked chicken, mayonaise, grated jack cheese, onion, chopped, mushrooms, chopped, green pepper, garlic powder, pepper

french baguette, garlic clove, halved, extra virgin olive oil, ripe tomatoes, thinly sliced, green pepper, thinly sliced, gruyere cheese, thinly sliced, black olives, stoned and sliced, fresh basil leaves, salt & freshly ground black pepper

frozen curly french fries (about 12 oz), garlic, chopped, blanched almonds, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, kosher salt and freshly ground pepper, pita chips and/or vegetable sticks, for dipping

grated cheddar, grated pepper jack, grated parmesan, real ) mayonnaise, softened butter, whole green onions (white and light green parts), minced, salt, freshly ground black pepper, garlic, finely minced, crusty french bread, chopped fresh flat-leaf parsley

french bread, sliced into 1/2-inch slices, olive oil, kosher salt and ground black pepper, garlic clove, smashed

tilapia fillets, flour, salt & pepper, to taste, garlic powder, egg, beaten, butter, orange bell pepper, thinly sliced, red onion, thinly sliced, capers, fat free sour cream, fat-free parmesan cheese, white wine, fresh ground black pepper

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving