Garlic-Rosemary-Crusted Rack of Lamb Recipe

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Garlic-Rosemary-Crusted Rack of Lamb
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Combine breadcrumbs and next 4 ingredients in a shallow dish. Dip meaty side of lamb racks in egg whites; dredge in breadcrumb mixture. Pat any remaining breadcrumb mixture onto rack.
  3. Place lamb, meaty side up, on a broiler pan coated with cooking spray. Insert meat thermometer into thickest part of lamb, making sure thermometer does not touch bone.
  4. Bake at 425° for 45 minutes or until thermometer registers 145° (medium-rare) to 160° (medium). Let stand 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.73 Kcal (1200 kJ)
Calories from fat 145.79 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 65.76mg 22%
Sodium 449.8mg 19%
Potassium 57.64mg 1%
Total Carbs 7.29g 2%
Sugars 0.9g 4%
Dietary Fiber 1.39g 6%
Protein 23.94g 48%
Vitamin C 0.8mg 1%
Iron 179.9mg 1000%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 109.93 Kcal (460 kJ)
Calories from fat 55.89 Kcal
% Daily Value*
Total Fat 6.21g 25%
Cholesterol 25.21mg 22%
Sodium 172.45mg 19%
Potassium 22.1mg 1%
Total Carbs 2.8g 2%
Sugars 0.34g 4%
Dietary Fiber 0.53g 6%
Protein 9.18g 48%
Vitamin C 0.3mg 1%
Iron 69mg 1000%
Calcium 39.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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