107173 french pearl mushrooms topped almond Recipes

olive oil, baby brown pearl mushrooms, cut in half, baby french beans, sliced in half, onion, diced, garlic, minced, red pepper , cut into thin slices, sugar, salt and pepper, to taste, toasted sliced almonds

white baking chocolate, cream cheese, softened, sugar, mccormick french vanilla blend, chopped toasted almonds, whole almonds (optional)

pearl tapioca, water, almond milk, turbinado sugar, ground flax seed, ground almonds, vanilla extract, amaretto, toasted almond

onion, chopped, uncooked rice, margarine, sliced mushroom, and liquid, roasted almonds, beef consomme soup, water, salt, pepper

butter, onion, chopped, mushrooms, chopped, almonds, garlic cloves, chopped, white rice, chicken stock, seasoning salt, grill mates monterey chicken seasoning, lemon pepper

flat mushrooms, sliced thickly (like a portobello), swiss brown mushrooms, sliced, garlic powder, butter, steak fillets (i like thick cut s but thin is fine too.), water, milk, quick-cooking polenta, chicken stock, mascarpone cheese, parmesan cheese, finely grated, baby spinach leaves, balsamic vinegar, dry red wine, sugar, beef stock, pepper

portabella mushrooms, tops, eggs, seasoned bread crumbs, garlic powder, onion powder, tony chachere s seasoning, oil, to fry in

french-style green beans, almonds, slivered, toasted, lemon , juice of

mushrooms (1 1/2 in. wide ), onion (6 oz.), garlic, minced, dried oregano, salt, pepper

french vanilla instant pudding, cold milk, whipping cream, almond extract, mixed fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)

chestnuts , soaked in 5 cups of water, lentils, french, shiitake mushrooms, quartered, portobello mushroom, in chunks, olive oil, tamari, onion, small dice, garlic cloves, minced, lemon juice, rosemary, fresh, minced, thyme, fresh, minced, bouquet garni of fresh rosemary and fresh thyme sprig, bay leaf

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts

almonds, toasted, sugar , plus, sugar, divided, unbleached white flour, butter or 1/2 cup margarine, softened, vanilla extract, almond extract, salt, eggs, semi-sweet chocolate chips, powdered sugar, almonds, toasted

mushroom caps, almond meal (almond or brazil preferred, but any nut meal will work), chopped bell peppers, assorted colors, flax seed, cremini mushrooms or 6 oz button mushrooms, chopped, chopped onion, minced garlic, feta cheese, crumbled (non-brine), olive oil, dried basil, sea salt, black pepper

day old french bread, eggs, vanilla or almond, nutmeg, cinnamon, splash of heavy cream , half and half or whole milk (*for a special treat use french vanilla coffee creamer), skillet, syrup or powdered confectioners sugar (optional)

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

onion, gingerroot, minced, garlic cloves, minced, green chilies, almonds, coarsely chopped, white poppy seeds, garam masala, vegetable oil, cinnamon stick, cardamom pods, crushed, ground coriander, nutmeg, salt , to taste, plain nonfat yogurt, mushrooms, any type, water, cilantro, finely chopped